Suchergebnisse - "Singla, Richu"

PubPharm (12)

1

Engineered Site-specific Vesicular Systems for Colonic Delivery : Trends and Implications

enthalten in: Current pharmaceutical design | 2020

von Goel, H. | Razdan, K. | Singla, R. | +5

2

Novel synergistic approach to exploit the bactericidal efficacy of commercial disinfectants on the biofilms of Salmonella enterica serovar Typhimurium

enthalten in: Journal of bioscience and bioengineering | 2014

von Singla, R. | Goel, H. | Ganguli, A.

3

Novel synergistic approach to exploit the bactericidal efficacy of commercial disinfectants on the biofilms of Salmonella enterica serovar Typhimurium

enthalten in: Journal of bioscience and bioengineering | 2014

von Singla, R. | Goel, H. | Ganguli, A.

4

Survival of probiotic strains in non-dairy indian spice condiment exhibiting cholesterol reducing properties

enthalten in: Food science and biotechnology | 2012

von Singh, M. | Singla, R. | Singh, A. | +2

5

Survival of probiotic strains in non-dairy indian spice condiment exhibiting cholesterol reducing properties

enthalten in: Food science and biotechnology | 2012

von Singh, M. | Singla, R. | Singh, A. | +2

6

Survival of probiotic strains in non-dairy indian spice condiment exhibiting cholesterol reducing properties

enthalten in: Food science and biotechnology | 2012

von Singh, M. | Singla, R. | Singh, A. | +2

7

An effective combined treatment using malic acid and ozone inhibits Shigella spp. on sprouts

enthalten in: Food control | 2011

von Singla, R. | Ganguli, A. | Ghosh, M.

8

Physicochemical and Nutritional Characteristics of Organic Acid-Treated Button Mushrooms (Agaricus bisporous)

enthalten in: Food and bioprocess technology | 2010

von Singla, R. | Ganguli, A. | Ghosh, M.

9

Physicochemical and Nutritional Characteristics of Organic Acid-Treated Button Mushrooms (Agaricus bisporous)

enthalten in: Food and bioprocess technology | 2010

von Singla, R. | Ganguli, A. | Ghosh, M.

10

Evaluation of sanitizing efficacy of acetic acid on Piper betle leaves and its effect on antioxidant properties

enthalten in: International journal of food sciences and nutrition | 2009

von Singla, R. | Ganguli, A. | Ghosh, M. | +1