Suchergebnisse - "Sims, Charles"

PubPharm (6)

1

Metabolomic selection for enhanced fruit flavor

enthalten in: Proceedings of the National Academy of Sciences of the United States of America | 2022

von Colantonio, V. | Ferrão, L. | Tieman, D. | +5

CommentIn: Proc Natl Acad Sci U S A. 2022 Mar 1;119(9):. - PMID 35217628

2

Manipulation of sensory characteristics and volatile compounds in strawberry fruit through the use of isolated wavelengths of light

enthalten in: Journal of food science | 2020

von Campbell, S. | Sims, C. | Bartoshuk, L. | +3

3

Sensory and Flavor Characteristics of Tomato Juice from Garden Gem and Roma Tomatoes with Comparison to Commercial Tomato Juice

enthalten in: Journal of food science | 2018

von Zhu, Y. | Sims, C. | Klee, H. | +1

4

Strawberry flavor : diverse chemical compositions, a seasonal influence, and effects on sensory perception

enthalten in: PloS one | 2014

von Schwieterman, M. | Colquhoun, T. | Jaworski, E. | +10

5

The chemical interactions underlying tomato flavor preferences

enthalten in: Current biology : CB | 2012

von Tieman, D. | Bliss, P. | McIntyre, L. | +15

CommentIn: Curr Biol. 2012 Jun 5;22(11):R443-4. - PMID 22677284

6

Carotenoid content impacts flavor acceptability in tomato (Solanum lycopersicum)

enthalten in: Journal of the science of food and agriculture | 2010

von Vogel, J. | Tieman, D. | Sims, C. | +3

1
[1]