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/vufind/Search/Results?lookfor=%22Silva%2C+Joyce+Grazielle+Siqueira%22&type=Person&sort=year
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PubPharm (13)
1
Ferrous sulfate microparticles obtained by spray chilling : characterization, stability and in vitro digestion simulation
enthalten in:
Journal of food science and technology
| 2024
von
Rebellato, A.
|
de Moraes, P.
|
Silva, J.
| +3
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2
Impact of the fortification of a rice beverage with different calcium and iron sources on calcium and iron bioaccessibility
enthalten in:
Food research international (Ottawa, Ont.)
| 2022
von
Silva, J.
|
Rebellato, A.
|
Abreu, J.
| +2
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3
Iron cellular uptake from almond and coconut beverages using an in vitro intestinal cell model
enthalten in:
Discover food
| 2022
von
Silva, J.
|
Feitosa, S.
|
Pallone, J.
| +2
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4
Iron cellular uptake from almond and coconut beverages using an in vitro intestinal cell model
enthalten in:
Discover food
| 2022
von
Silva, J.
|
Feitosa, S.
|
Pallone, J.
| +2
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5
In vitro digestion effect on mineral bioaccessibility and antioxidant bioactive compounds of plant-based beverages
enthalten in:
Food research international (Ottawa, Ont.)
| 2020
von
Silva, J.
|
Rebellato, A.
|
Caramês, E.
| +2
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6
Sodium in different processed and packaged foods : Method validation and an estimative on the consumption
enthalten in:
Food research international (Ottawa, Ont.)
| 2020
von
Orlando, E.
|
Rebellato, A.
|
Silva, J.
| +2
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7
A comprehensive characterization of Solanum lycocarpum St. Hill and Solanum oocarpum Sendtn : Chemical composition and antioxidant properties
enthalten in:
Food research international (Ottawa, Ont.)
| 2019
von
Pereira, A.
|
Angolini, C.
|
Paulino, B.
| +8
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8
Bioaccessibility of calcium, iron and magnesium in residues of citrus and characterization of macronutrients
enthalten in:
Food research international (Ottawa, Ont.)
| 2017
von
Silva, J.
|
Rebellato, A.
|
Greiner, R.
| +1
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9
Effect of different iron compounds on rheological and technological parameters as well as bioaccessibility of minerals in whole wheat bread
enthalten in:
Food research international (Ottawa, Ont.)
| 2017
von
Rebellato, A.
|
Bussi, J.
|
Silva, J.
| +3
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10
Effect of different iron compounds on rheological and technological parameters as well as bioaccessibility of minerals in whole wheat bread
enthalten in:
Food research international
| 2017
von
Rebellato, A.
|
Bussi, J.
|
Silva, J.
| +3
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1
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Food research international (Ottawa, Ont.)
2
Discover food
2
Food research international
1
Food analytical methods
1
Journal of cereal science
1
Journal of food science and technology
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Thema
7
Journal Article
5
Iron
5
Research Support, Non-U.S. Gov't
4
Calcium
3
Bioaccessibility
3
E1UOL152H7
3
Minerals
3
Plant-based beverages
3
SY7Q814VUP
2
9G34HU7RV0
2
Antioxidants
2
Bioavailability
2
Caco-2 cells
2
Dairy alternative
2
Edetic Acid
2
Fe(III)-EDTA
2
Ferric Compounds
2
Ferritin induction
2
Iron uptake
2
KJ3C78Y22Z
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Erscheinungszeitraum
6
2020-
7
2010-2019
Erscheinungsjahr(e)
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Sprache
13
Englisch
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