Suchergebnisse - "Silva, Filipa"

PubPharm (7)

1

Bacteria, mould and yeast spore inactivation studies by scanning electron microscope observations

enthalten in: International journal of food microbiology | 2017

von Rozali, S. | Milani, E. | Deed, R. | +1

2

High pressure inactivation of Brettanomyces bruxellensis in red wine

enthalten in: Food microbiology | 2017

von van Wyk, S. | Silva, F.

3

An insight on the relationship between food compressibility and microbial inactivation during high pressure processing

enthalten in: Journal of food science and technology | 2017

von Fauzi, N. | Farid, M. | Silva, F.

4

An insight on the relationship between food compressibility and microbial inactivation during high pressure processing

enthalten in: Journal of food science and technology | 2017

von Fauzi, N. | Farid, M. | Silva, F.

5

An insight on the relationship between food compressibility and microbial inactivation during high pressure processing

enthalten in: Journal of food science and technology | 2017

von Fauzi, N. | Farid, M. | Silva, F.

6

An insight on the relationship between food compressibility and microbial inactivation during high pressure processing

enthalten in: Journal of food science and technology | 2017

von Fauzi, N. | Farid, M. | Silva, F.

7

Comparing high pressure thermal processing and thermosonication with thermal processing for the inactivation of bacteria, moulds, and yeasts spores in foods

enthalten in: Journal of food engineering | 2017

von Evelyn | Milani, E. | Silva, F.

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