Suchergebnisse - "Silva, Filipa"

PubPharm (4)

1

High pressure inactivation of Brettanomyces bruxellensis in red wine

enthalten in: Food microbiology | 2017

von van Wyk, S. | Silva, F.

2

High pressure inactivation of Brettanomyces bruxellensis in red wine

enthalten in: Food microbiology | 2017

von van Wyk, S. | Silva, F.

3

Bacterial spore inactivation at 45-65 °C using high pressure processing : study of Alicyclobacillus acidoterrestris in orange juice

enthalten in: Food microbiology | 2012

von Silva, F. | Tan, E. | Farid, M.

4

Bacterial spore inactivation at 45–65 °C using high pressure processing: Study of Alicyclobacillus acidoterrestris in orange juice

enthalten in: Food microbiology | 2012

von Silva, F. | Tan, E. | Farid, M.

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