Suchergebnisse - "Silva, Filipa"

PubPharm (55)

1

Inflammation is associated with the presence and severity of chronic coronary syndrome through soluble CD40 ligand

enthalten in: American journal of cardiovascular disease | 2020

von Pereira-da-Silva, T. | Napoleao, P. | Pinheiro, T. | +4

2

Loss of HER2 and disease prognosis after neoadjuvant treatment of HER2+ breast cancer

enthalten in: American journal of translational research | 2019

von Branco, F. | Machado, D. | Silva, F. | +10

3

An insight on the relationship between food compressibility and microbial inactivation during high pressure processing

enthalten in: Journal of food science and technology | 2017

von Fauzi, N. | Farid, M. | Silva, F.

4

Quality stability and sensory attributes of apple juice processed by thermosonication, pulsed electric field and thermal processing

enthalten in: Food science and technology international | 2017

von Sulaiman, A. | Farid, M. | Silva, F.

5

Ultrasound assisted thermal pasteurization of beers with different alcohol levels: Inactivation of Saccharomyces cerevisiae ascospores

enthalten in: Journal of food engineering | 2017

von Milani, E. | Silva, F.

6

Alicyclobacillus acidoterrestris spore inactivation by high pressure combined with mild heat: Modeling the effects of temperature and soluble solids

enthalten in: Food control | 2017

von Uchida, R. | Silva, F.

7

Strawberry puree processed by thermal, high pressure, or power ultrasound: Process energy requirements and quality modeling during storage

enthalten in: Food science and technology international | 2017

von Sulaiman, A. | Farid, M. | Silva, F.

8

Resistance of Byssochlamys nivea and Neosartorya fischeri mould spores of different age to high pressure thermal processing and thermosonication

enthalten in: Journal of food engineering | 2017

von Evelyn | Silva, F.

9

High pressure inactivation of Brettanomyces bruxellensis in red wine

enthalten in: Food microbiology | 2017

von van Wyk, S. | Silva, F.

10

Comparing high pressure thermal processing and thermosonication with thermal processing for the inactivation of bacteria, moulds, and yeasts spores in foods

enthalten in: Journal of food engineering | 2017

von Evelyn | Milani, E. | Silva, F.

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