Suchergebnisse - "Siliani, Silvia"

PubPharm (8)

1

Lipid metabolism of sea urchin Paracentrotus lividus in two contrasting natural habitats

enthalten in: Scientific reports | 2021

von Anedda, R. | Siliani, S. | Melis, R. | +2

2

Fresh Pasta Manufactured with Fermented Whole Wheat Semolina : Physicochemical, Sensorial, and Nutritional Properties

enthalten in: Foods (Basel, Switzerland) | 2019

von Fois, S. | Campus, M. | Piu, P. | +4

3

The role of fatty acids and triglycerides in the gonads of Paracentrotus lividus from Sardinia : Growth, reproduction and cold acclimatization

enthalten in: Marine environmental research | 2017

von Sanna, R. | Siliani, S. | Melis, R. | +5

4

Influence of seasonal and environmental patterns on the lipid content and fatty acid profiles in gonads of the edible sea urchin Paracentrotus lividus from Sardinia

enthalten in: Marine environmental research | 2016

von Siliani, S. | Melis, R. | Loi, B. | +7

5

Influence of seasonal and environmental patterns on the lipid content and fatty acid profiles in gonads of the edible sea urchin Paracentrotus lividus from Sardinia

enthalten in: Marine environmental research | 2016

von Baroli, M. | Anedda, R. | Loi, B. | +7

6

Development of novel cationic chitosan-and anionic alginate-coated poly(D,L-lactide-co-glycolide) nanoparticles for controlled release and light protection of resveratrol

enthalten in: International journal of nanomedicine | 2012

von Sanna, V. | Roggio, A. | Siliani, S. | +4

7

A kinetic study on extraction and transformation phenomena of phenolic compounds during red wine fermentation

enthalten in: International journal of food science & technology | 2010

von Zanoni, B. | Siliani, S. | Canuti, V. | +2

8

BITTER TASTE AND PHENOLIC COMPOUNDS IN EXTRA VIRGIN OLIVE OIL: AN EMPIRICAL RELATIONSHIP

enthalten in: Journal of food quality | 2006

von Siliani, S. | Mattei, A. | Innocenti, L. | +1

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