Suchergebnisse - "Shuyi You"

PubPharm (3)

1

Quality properties of fish ball with abalone and its relationship with sensory properties

in: Food Chemistry: X | 2024

von Shuyi You | Yan Tian | Wenqi Zhang | +3

2

Physiochemical Quality, Microbial Diversity, and Volatile Components of Monascus-Fermented Hairtail Surimi

in: Foods | 2023

von Yanpo Li | Shuyi You | Lujie Cheng | +3

3

Processing Technology and Quality Change during Storage of Fish Sausages with Textured Soy Protein

in: Foods | 2022

von Shuyi You | Shuqi Yang | Lanxin Li | +3

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