Suchergebnisse - "Shui, Shanshan"

PubPharm (16)

1

Changes in the physicochemical characteristics and microbial community compositions of the abdomen and cheliped muscles in swimming crab (Portunus trituberculatus) during frozen storage

enthalten in: Food chemistry: X | 2024

von Dong, R. | Wu, Y. | Du, Q. | +4

2

Spectrophotometric- and LC/MS-Based Lipidomics Analyses Revealed Changes in Lipid Profiles of Pike Eel (Muraenesox cinereus) Treated with Stable Chlorine Dioxides and Vacuum-Packed during Chilled Storage

enthalten in: Foods (Basel, Switzerland) | 2023

von Shui, S. | Wu, Y. | Chen, X. | +4

3

Cold-induced denaturation of muscle proteins in hairtail (Trichiurus lepturus) during storage : Physicochemical and label-free based proteomics analyses

enthalten in: Food chemistry: X | 2022

von Shui, S. | Yan, H. | Tu, C. | +3

4

Phosphorylated Trehalose Suppresses the Denaturation of Myofibrillar Proteins in Peeled Shrimp (Litopenaeus vannamei) during Long-Term Frozen Storage

enthalten in: Foods (Basel, Switzerland) | 2022

von Shui, S. | Yang, H. | Lu, B. | +1

5

Investigation of the changes in the lipid profiles in hairtail (Trichiurus haumela) muscle during frozen storage using chemical and LC/MS-based lipidomics analysis

enthalten in: Food chemistry | 2022

von Fang, C. | Chen, H. | Yan, H. | +3

6

Investigation of the activity of cathepsin B in red shrimp (Solenocera crassicornis) and its relation to the quality of muscle proteins during chilled and frozen storage

enthalten in: Journal of food science | 2022

von Li, Z. | Zhou, T. | Wu, Y. | +4

7

Investigation of the activity of cathepsin B in red shrimp ( Solenocera crassicornis) and its relation to the quality of muscle proteins during chilled and frozen storage

enthalten in: Journal of Food Science | 2022

von Li, Z. | Zhou, T. | Wu, Y. | +4

8

Chrysin Stimulates Subcutaneous Fat Thermogenesis in Mice by Regulating PDGFRα and MicroRNA Expressions

enthalten in: Journal of agricultural and food chemistry | 2021

von Wang, X. | Cai, H. | Shui, S. | +5

9

Small interfering RNA-loaded chitosan hydrochloride/carboxymethyl chitosan nanoparticles for ultrasound-triggered release to hamper colorectal cancer growth in vitro

enthalten in: International journal of biological macromolecules | 2020

von Yan, L. | Gao, S. | Shui, S. | +4

10

Effect of postharvest UV-B or UV-C irradiation on phenolic compounds and their transcription of phenolic biosynthetic genes of table grapes

enthalten in: Journal of food science and technology | 2018

von Sheng, K. | Shui, S. | Yan, L. | +2