Suchergebnisse - "Shui, Shanshan"

PubPharm (2)

1

Changes in the physicochemical characteristics and microbial community compositions of the abdomen and cheliped muscles in swimming crab (Portunus trituberculatus) during frozen storage

enthalten in: Food chemistry: X | 2024

von Dong, R. | Wu, Y. | Du, Q. | +4

2

Cold-induced denaturation of muscle proteins in hairtail (Trichiurus lepturus) during storage : Physicochemical and label-free based proteomics analyses

enthalten in: Food chemistry: X | 2022

von Shui, S. | Yan, H. | Tu, C. | +3

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