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PubPharm (27)
1
Berry wax improves the physico-mechanical, thermal, water barrier properties and biodegradable potential of chitosan food packaging film
enthalten in:
International journal of biological macromolecules
| 2024
von
Khan, S.
|
Hashim, S.
|
Arslan, M.
| +8
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2
Corrigendum to "Suppression of palmitic acid-induced hepatic oxidative injury by neohesperidin-loaded pectin-chitosan decorated nanoliposomes" [Int. J. Biol. Macromol. 183 (2021) 908-917
enthalten in:
International journal of biological macromolecules
| 2023
von
Karim, N.
|
Shishir, M.
|
Rashwan, A.
| +2
ErratumFor: Int J Biol Macromol. 2021 Jul 31;183:908-917. - PMID 33965489
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3
Red Wine High-Molecular-Weight Polyphenolic Complex Ameliorates High-Fat Diet-Induced Metabolic Dysregulation and Perturbation in Gut Microbiota in Mice
enthalten in:
Journal of agricultural and food chemistry
| 2023
von
Suo, H.
|
Shishir, M.
|
Wang, Q.
| +3
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4
Seed mucilage-based advanced carrier systems for food and nutraceuticals : fabrication, formulation efficiency, recent advancement, challenges, and perspectives
enthalten in:
Critical reviews in food science and nutrition
| 2023
von
Shishir, M.
|
Suo, H.
|
Taip, F.
| +5
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5
Pelargonidin-3-O-Glucoside Encapsulated Pectin-Chitosan-Nanoliposomes Recovers Palmitic Acid-Induced Hepatocytes Injury
enthalten in:
Antioxidants (Basel, Switzerland)
| 2022
von
Karim, N.
|
Shishir, M.
|
Li, Y.
| +4
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6
Green alternative methods for pretreatment of whole jujube before the drying process
enthalten in:
Journal of the science of food and agriculture
| 2022
von
Bao, T.
|
Hao, X.
|
Shishir, M.
| +2
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7
Effect of cold plasma pretreated hot-air drying on the physicochemical characteristics, nutritional values and antioxidant activity of shiitake mushroom
enthalten in:
Journal of the science of food and agriculture
| 2021
von
Karim, N.
|
Shishir, M.
|
Bao, T.
| +1
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8
Advances in smart delivery of food bioactive compounds using stimuli-responsive carriers : Responsive mechanism, contemporary challenges, and prospects
enthalten in:
Comprehensive reviews in food science and food safety
| 2021
von
Shishir, M.
|
Gowd, V.
|
Suo, H.
| +4
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9
Development and evaluation of a novel nanofibersolosome for enhancing the stability, in vitro bioaccessibility, and colonic delivery of cyanidin-3-O-glucoside
enthalten in:
Food research international (Ottawa, Ont.)
| 2021
von
Shishir, M.
|
Suo, H.
|
Liu, X.
| +5
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10
Red Wine High-Molecular-Weight Polyphenolic Complex : An Emerging Modulator of Human Metabolic Disease Risk and Gut Microbiota
enthalten in:
Journal of agricultural and food chemistry
| 2021
von
Suo, H.
|
Shishir, M.
|
Xiao, J.
| +3
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Medienart: E-Ressourcen
Medienart
27
Aufsätze
27
E-Artikel
E-Ressourcen
Zeitschriftentitel
6
International journal of biological macromolecules
3
Food science and biotechnology
3
Journal of food science and technology
2
Food chemistry
2
Journal of agricultural and food chemistry
2
Journal of the science of food and agriculture
1
Antioxidants (Basel, Switzerland)
1
Comprehensive Reviews in Food Science and Food ...
1
Comprehensive reviews in food science and food ...
1
Critical reviews in food science and nutrition
1
Food research international (Ottawa, Ont.)
1
Journal of Biosystems Engineering
1
Journal of Food Process Engineering
1
Journal of Food Processing and Preservation
1
Journal of biosystems engineering
Alle anzeigen ...
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Thema
17
Journal Article
7
Pectin
6
9012-76-4
6
Chitosan
5
89NA02M4RX
5
Antioxidants
5
Pectins
4
Anthocyanins
4
Liposomes
3
8H1WZY9R6P
3
Ascorbic acid
3
Banana peel
3
Biomass
3
Blanching
3
Chemical soaking
3
Chlorophyll
3
Drying
3
Green chilli
3
Nanoliposome
3
Optimization
Alle anzeigen ...
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Erscheinungszeitraum
21
2020-
6
2010-2019
Erscheinungsjahr(e)
Von:
Bis:
Sprache
24
Englisch
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