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/vufind/Search/Results?lookfor=%22Shi%2C+Wenzheng%22&type=Person&sort=year
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PubPharm (66)
1
Pickering emulsion stabilized by grass carp myofibrillar protein via one-step : Study on microstructure, processing stability and stabilization mechanism
enthalten in:
Food chemistry
| 2024
von
Zhang, X.
|
Liu, Z.
|
Shi, W.
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2
Characterization of aroma characteristics of silver carp mince glycated with different reducing sugars
enthalten in:
Food chemistry: X
| 2024
von
Liu, J.
|
You, M.
|
Zhu, X.
| +1
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3
Changes in water-soluble taste compounds of tilapia (Oreochromis niloticus) fillets subjected to different thawing methods during long-term frozen storage
enthalten in:
Journal of the science of food and agriculture
| 2024
von
Wang, H.
|
Wang, Y.
|
Xu, K.
| +3
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4
Enhancement mechanism of glycation with l-arabinose and xylose on texture properties of silver carp mince gel
enthalten in:
Journal of the science of food and agriculture
| 2024
von
Liu, J.
|
Zhu, X.
|
Shi, W.
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5
Ultrasonic treatment enhanced the binding capacity of volatile aldehydes and pearl mussel (Hyriopsis cumingii) muscle : Investigation of underlying mechanisms
enthalten in:
Food chemistry
| 2024
von
Liang, Q.
|
Jiang, X.
|
Zhang, X.
| +4
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6
Cryoprotective effect of epigallocatechin gallate replacing sucrose on Hypophythalmichthys molitrix surimi during frozen storage
enthalten in:
Journal of the science of food and agriculture
| 2024
von
Xiao, N.
|
Tian, Z.
|
Zhang, Q.
| +4
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7
Evaluation of aroma characteristics of Penaeus vannamei with different drying methods using HS-SPME-GC-MS, MMSE-GC-MS, and sensory evaluation
enthalten in:
Food chemistry
| 2024
von
Shi, J.
|
Xiao, N.
|
Zhang, Q.
| +3
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8
Effect of Potentilla anserina L. powder on gel properties and volatile flavor characteristics of silver carp surimi
enthalten in:
Journal of the science of food and agriculture
| 2024
von
Li, W.
|
Liu, H.
|
Zhang, Z.
| +4
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9
Targeted Affinity Purification and Mechanism of Action of Angiotensin-Converting Enzyme (ACE) Inhibitory Peptides from Sea Cucumber Gonads
enthalten in:
Marine drugs
| 2024
von
Wang, Y.
|
Chen, S.
|
Shi, W.
| +6
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10
Effects of Ultrasonic Power on the Structure and Rheological Properties of Skin Collagen from Albacore (Thunnus alalunga)
enthalten in:
Marine drugs
| 2024
von
Pan, H.
|
Zhang, X.
|
Ni, J.
| +4
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66
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Zeitschriftentitel
11
Food chemistry
9
Journal of food biochemistry
9
Journal of the science of food and agriculture
8
Food science & nutrition
7
Foods (Basel, Switzerland)
5
Food chemistry: X
2
Food research international (Ottawa, Ont.)
2
Marine drugs
2
Molecules (Basel, Switzerland)
1
Carbohydrate polymers
1
Cellular physiology and biochemistry : internat...
1
Colloids and surfaces. B, Biointerfaces
1
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1
International journal of biological macromolecules
1
Journal of agricultural and food chemistry
1
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1
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1
Ultrasonics sonochemistry
1
arXiv.org
1
bioRxiv.org
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Thema
58
Journal Article
9
059QF0KO0R
9
Water
8
Research Support, Non-U.S. Gov't
7
Amino Acids
6
free amino acids
5
9012-76-4
5
Chitosan
5
Flavoring Agents
4
Fish Proteins
4
Peptides
4
Volatile Organic Compounds
4
electronic tongue
4
microstructure
4
protein degradation
4
taste
3
451W47IQ8X
3
Anti-Bacterial Agents
3
Polyesters
3
Portunus trituberculatus
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Erscheinungszeitraum
58
2020-
8
2010-2019
Erscheinungsjahr(e)
Von:
Bis:
Sprache
62
Englisch
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