Suchergebnisse - "Shi, Wenzheng"

PubPharm (68)

31

Fish proteins as potential precursors of taste-active compounds : an in silico study

enthalten in: Journal of the science of food and agriculture | 2022

von Hu, Y. | Xiao, N. | Ye, Y. | +1

32

Effect of Lactobacillus plantarum and flavourzyme on physicochemical and safety properties of grass carp during fermentation

enthalten in: Food chemistry: X | 2022

von Xu, H. | Xiao, N. | Xu, J. | +2

33

Effects of antioxidant types on the stabilization and in vitro digestion behaviors of silver carp scale gelatin-stabilized fish oil-loaded emulsions

enthalten in: Colloids and surfaces. B, Biointerfaces | 2022

von Xu, J. | Huang, S. | Zhang, Y. | +4

34

Effect of glycation on physicochemical properties and volatile flavor characteristics of silver carp mince

enthalten in: Food chemistry | 2022

von Liu, J. | Shen, S. | Xiao, N. | +2

35

Evaluation of the slow-release polylactic acid/polyhydroxyalkanoates active film containing oregano essential oil on the quality and flavor of chilled pufferfish (Takifugu obscurus) fillets

enthalten in: Food chemistry | 2022

von Zheng, H. | Tang, H. | Yang, C. | +6

ErratumIn: Food Chem. 2022 Apr 6;:132879. - PMID 35397944

36

Corrigendum to "Evaluation of the slow-release polylactic acid/polyhydroxyalkanoates active film containing oregano essential oil on the quality and flavor of chilled pufferfish (Takifugu obscurus) fillets" [Food Chem. 385 (2022) 132693

enthalten in: Food chemistry | 2022

von Zheng, H. | Tang, H. | Yang, C. | +6

ErratumFor: Food Chem. 2022 Aug 15;385:132693. - PMID 35303650

37

Evaluation of aroma characteristics in grass carp mince as affected by different washing processes using an E-nose, HS-SPME-GC-MS, HS-GC-IMS, and sensory analysis

enthalten in: Food research international (Ottawa, Ont.) | 2022

von Xiao, N. | Xu, H. | Jiang, X. | +3

38

Assessing the Gel Quality and Storage Properties of Hypophythalmalmichthys molitrix Surimi Gel Prepared with Epigallocatechin Gallate Subject to Multiple Freeze-Thaw Cycles

enthalten in: Foods (Basel, Switzerland) | 2022

von Tian, Z. | Jiang, X. | Xiao, N. | +3

39

Development of a bifunctional edible coating for formaldehyde scavenging and preservation of aquatic products

enthalten in: Journal of the science of food and agriculture | 2022

von Tang, Y. | Chen, X. | Yao, H. | +6

40

The impact of Flavourzyme on flavor, antioxidant activity, and sensory attributes of salted grass carp by brine injection and brining

enthalten in: Journal of the science of food and agriculture | 2022

von Wu, H. | Shi, W. | Huang, H. | +5