Suchergebnisse - "Shi, Qiandai"

PubPharm (12)

1

Preservation effects of photodynamic inactivation-mediated antibacterial film on storage quality of salmon fillets : Insights into protein quality

enthalten in: Food chemistry | 2024

von Chen, L. | Zhao, Y. | Shi, Q. | +6

2

Stevia Polyphenols, Their Antimicrobial and Anti-Inflammatory Properties, and Inhibitory Effect on Digestive Enzymes

enthalten in: Molecules (Basel, Switzerland) | 2023

von Myint, K. | Zhou, Z. | Shi, Q. | +3

3

Polyfatty acid particle emulsifier for preparing W/O/W emulsion and application thereof

enthalten in: Europäisches Patentamt | 2023

von XIA YONGMEI | SHI QIANDAI | ZHANG XINYU | +5

4

Polyfatty acid particle emulsifier for preparing W/O/W emulsion and application thereof

enthalten in: Europäisches Patentamt | 2023

von XIA YONGMEI | SHI QIANDAI | ZHANG XINYU | +5

5

Drug-loaded liposome hydrogel containing oligomeric conjugated linoleic acid vesicles

enthalten in: Europäisches Patentamt | 2023

von XIA YONGMEI | LIU HUAN | SHI QIANDAI | +4

6

Drug-loaded liposome hydrogel containing oligomeric conjugated linoleic acid vesicles

enthalten in: Europäisches Patentamt | 2023

von XIA YONGMEI | LIU HUAN | SHI QIANDAI | +4

7

Fatty acid nanostructure lipid carrier for improving bioavailability of curcumin

enthalten in: Europäisches Patentamt | 2023

von XIA YONGMEI | SHI QIANDAI | LIU HUAN | +3

8

Fatty acid nanostructure lipid carrier for improving bioavailability of curcumin

enthalten in: Europäisches Patentamt | 2023

von XIA YONGMEI | SHI QIANDAI | LIU HUAN | +3

9

Covalent Grafting of 5-Aminolevulinic Acid onto Polylactic Acid Films and Their Photodynamic Potency in Preserving Salmon

enthalten in: Journal of agricultural and food chemistry | 2023

von Chen, L. | Shi, Q. | Dong, Q. | +7

10

Anti-tyrosinase, antioxidant and antibacterial activities of gallic acid-benzylidenehydrazine hybrids and their application in preservation of fresh-cut apples and shrimps

enthalten in: Food chemistry | 2022

von Peng, Z. | Li, Y. | Tan, L. | +6