Suchergebnisse - "Sharma, Seema"

PubPharm (5)

1

Changes in the GABA and polyphenols contents of foxtail millet on germination and their relationship with in vitro antioxidant activity

enthalten in: Food chemistry | 2018

von Sharma, S. | Saxena, D. | Riar, C.

2

Isolation of Functional Components β-Glucan and γ-Amino Butyric Acid from Raw and Germinated Barnyard Millet (Echinochloa frumentaceae) and their Characterization

enthalten in: Plant foods for human nutrition | 2016

von Sharma, S. | Saxena, D. | Riar, C.

3

Isolation of Functional Components β-Glucan and γ-Amino Butyric Acid from Raw and Germinated Barnyard Millet (Echinochloa frumentaceae) and their Characterization

enthalten in: Plant foods for human nutrition | 2016

von Sharma, S. | Saxena, D. | Riar, C.

4

Isolation of Functional Components β-Glucan and γ-Amino Butyric Acid from Raw and Germinated Barnyard Millet (Echinochloa frumentaceae) and their Characterization

enthalten in: Plant foods for human nutrition | 2016

von Sharma, S. | Saxena, D. | Riar, C.

5

Isolation of Functional Components β-Glucan and γ-Amino Butyric Acid from Raw and Germinated Barnyard Millet (Echinochloa frumentaceae) and their Characterization

enthalten in: Plant foods for human nutrition (Dordrecht, Netherlands) | 2016

von Sharma, S. | Saxena, D. | Riar, C.

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