Suchergebnisse - "Sharma, Mousmee"

PubPharm (4)

1

Hydration characteristics, structural effects and the taste quality of some polyhydroxy compounds in aqueous solutions of nicotinic acid (vitamin B3) at (288.15-318.15) K

enthalten in: Food chemistry | 2020

von Sharma, M. | Banipal, P. | Banipal, T.

2

Solvation behavior and sweetness response of carbohydrates, their derivatives and sugar alcohols in thiamine HCl (vitamin B1) and pyridoxine HCl (vitamin B6) at different temperatures

enthalten in: Food chemistry | 2017

von Banipal, P. | Sharma, M. | Banipal, T.

3

Volumetric and UV absorption studies on understanding the solvation behavior of polyhydroxy solutes in l-ascorbic acid(aq) solutions at T=(288.15 to 318.15)K

enthalten in: Food chemistry | 2016

von Banipal, P. | Sharma, M. | Banipal, T.

4

Volumetric and UV absorption studies on understanding the solvation behavior of polyhydroxy solutes in l-ascorbic acid(aq) solutions at T=(288.15 to 318.15)K

enthalten in: Food chemistry | 2016

von Banipal, P. | Sharma, M. | Banipal, T.

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