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topic_facet:"Meat quality"
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PubPharm (8)
1
Dietary supplementation of saponins to improve the quality and oxidative stability of broiler chicken meat
enthalten in:
Journal of food science and technology
| 2019
von
Bera, I.
|
Tyagi, P.
|
Mir, N.
| +4
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2
Dietary supplementation of saponins to improve the quality and oxidative stability of broiler chicken meat
enthalten in:
Journal of food science and technology
| 2019
von
Bera, I.
|
Tyagi, P.
|
Mir, N.
| +4
Wird geladen...
3
Dietary supplementation of saponins to improve the quality and oxidative stability of broiler chicken meat
enthalten in:
Journal of food science and technology
| 2019
von
Bera, I.
|
Tyagi, P.
|
Mir, N.
| +4
Wird geladen...
4
Dietary supplementation of saponins to improve the quality and oxidative stability of broiler chicken meat
enthalten in:
Journal of food science and technology
| 2019
von
Bera, I.
|
Tyagi, P.
|
Mir, N.
| +4
Wird geladen...
5
Impact of feeding chromium supplemented flaxseed based diet on fatty acid profile, oxidative stability and other functional properties of broiler chicken meat
enthalten in:
Journal of food science and technology
| 2017
von
Mir, N.
|
Tyagi, P.
|
Biswas, A.
| +6
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6
Impact of feeding chromium supplemented flaxseed based diet on fatty acid profile, oxidative stability and other functional properties of broiler chicken meat
enthalten in:
Journal of food science and technology
| 2017
von
Mir, N.
|
Tyagi, P.
|
Biswas, A.
| +6
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7
Impact of feeding chromium supplemented flaxseed based diet on fatty acid profile, oxidative stability and other functional properties of broiler chicken meat
enthalten in:
Journal of food science and technology
| 2017
von
Mir, N.
|
Tyagi, P.
|
Biswas, A.
| +6
Wird geladen...
8
Impact of feeding chromium supplemented flaxseed based diet on fatty acid profile, oxidative stability and other functional properties of broiler chicken meat
enthalten in:
Journal of food science and technology
| 2017
von
Mir, N.
|
Tyagi, P.
|
Biswas, A.
| +6
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1
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Thema: Meat quality
Medienart
8
Aufsätze
6
E-Artikel
6
E-Ressourcen
2
Gedruckte Aufsätze
Zeitschriftentitel
8
Journal of food science and technology
Thema
Meat quality
8
Oxidative stability
4
Broiler
4
Broiler chicken
4
Chromium
4
Flaxseed
4
Saponins
4
Soapnut
2
Journal Article
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Erscheinungszeitraum
4
2019
4
2017
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8
Englisch
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