Suchergebnisse - "Shao, Lingzhi"

PubPharm (22)

1

Comparative analysis of jujube and sour jujube gave insight into their difference in genetic diversity and suitable habitat

enthalten in: Frontiers in genetics | 2024

von Shao, L. | Qiao, P. | Wang, J. | +4

2

Correction to: Effect of light intensity and air velocity on the thermal exchange of indoor-cultured lettuce

enthalten in: Horticulture, environment, and biotechnology | 2022

von Ahmed, H. | Li, Y. | Shao, L. | +1

3

Correction to: Effect of light intensity and air velocity on the thermal exchange of indoor-cultured lettuce

enthalten in: Horticulture, environment, and biotechnology | 2022

von Ahmed, H. | Li, Y. | Shao, L. | +1

4

Correction to: Effect of light intensity and air velocity on the thermal exchange of indoor-cultured lettuce

enthalten in: Horticulture, environment, and biotechnology | 2022

von Ahmed, H. | Li, Y. | Shao, L. | +1

5

Decision-Making and the Contract of the Complementary Product Supply Chain Considering Consumers' Environmental Awareness and Government Green Subsidies

enthalten in: International journal of environmental research and public health | 2022

von Shao, L. | Liu, Q.

6

Effect of light intensity and air velocity on the thermal exchange of indoor-cultured lettuce

enthalten in: Horticulture, environment, and biotechnology | 2022

von Ahmed, H. | Li, Y. | Shao, L. | +1

7

Effect of light intensity and air velocity on the thermal exchange of indoor-cultured lettuce

enthalten in: Horticulture, environment, and biotechnology | 2022

von Ahmed, H. | Li, Y. | Shao, L. | +1

8

Effect of light intensity and air velocity on the thermal exchange of indoor-cultured lettuce

enthalten in: Horticulture, environment, and biotechnology | 2022

von Ahmed, H. | Li, Y. | Shao, L. | +1

9

Physiological mechanism of improved tolerance of Saccharomyces cerevisiae to lignin-derived phenolic acids in lignocellulosic ethanol fermentation by short-term adaptation

enthalten in: Biotechnology for biofuels | 2019

von Gu, H. | Zhu, Y. | Peng, Y. | +7

10

Physiological mechanism of improved tolerance of Saccharomyces cerevisiae to lignin-derived phenolic acids in lignocellulosic ethanol fermentation by short-term adaptation

enthalten in: Biotechnology for biofuels | 2019

von Gu, H. | Zhu, Y. | Peng, Y. | +7