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/vufind/Search/Results?lookfor=%22Shang%2C+Xiaomin%22&type=Person&sort=year
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PubPharm (40)
1
Dietary Sources, Stabilization, Health Benefits, and Industrial Application of Anthocyanins-A Review
enthalten in:
Foods (Basel, Switzerland)
| 2024
von
Saini, R.
|
Khan, M.
|
Shang, X.
| +4
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2
Synthesis and performance of a nanosensing platform for homocysteine detection : A series of iridium(III) complexes containing aldehyde group as probe and MOF as supporting substrate
enthalten in:
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy
| 2024
von
Sun, M.
|
Shang, X.
|
Liu, X.
| +2
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3
Dextran sulfate acting as a chaperone-like component on inhibition of amorphous aggregation and enhancing thermal stability of ovotransferrin
enthalten in:
Food chemistry
| 2024
von
Pan, F.
|
Wu, X.
|
Gong, L.
| +6
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4
Mechanism of ultrasound-induced soybean/egg white composite gelation : Gel properties, morphological structure and co-aggregation kinetics
enthalten in:
International journal of biological macromolecules
| 2024
von
Zhang, Y.
|
Liu, J.
|
Yan, Z.
| +5
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5
Egg White Peptides Accelerating the Wound Healing Process Through Modulating the PI3K-AKT Pathway : A Joint Analysis of Transcriptomic and Proteomic
enthalten in:
Journal of agricultural and food chemistry
| 2024
von
Ge, H.
|
Yang, Q.
|
Lyu, S.
| +6
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6
Egg White Protein-Proanthocyanin Complexes Stabilized Emulsions : Investigation of Physical Stability, Digestion Kinetics, and Free Fatty Acid Release Dynamics
enthalten in:
Molecules (Basel, Switzerland)
| 2024
von
Zhang, T.
|
Li, S.
|
Yang, M.
| +6
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7
The level of sulfate substitution of polysaccharide regulates thermal-induced egg white protein gel properties : The characterization of gel structure and intermolecular forces
enthalten in:
Food research international (Ottawa, Ont.)
| 2023
von
Zhang, T.
|
Yuan, Y.
|
Wu, X.
| +6
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8
5-methylcytosine modification by
Plasmodium
NSUN2 stabilizes mRNA and mediates the development of gametocytes
enthalten in:
bioRxiv.org
| 2023
von
Liu, M.
|
Guo, G.
|
Qian, P.
| +19
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9
Potential Benefits of Egg White Proteins and Their Derived Peptides in the Regulation of the Intestinal Barrier and Gut Microbiota : A Comprehensive Review
enthalten in:
Journal of agricultural and food chemistry
| 2023
von
Yang, Q.
|
Lyu, S.
|
Xu, M.
| +7
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10
Designation and characterization of cold-set egg white protein/dextran sulfate hydrogel for curcumin entrapment
enthalten in:
Food chemistry
| 2023
von
Liu, J.
|
Chai, J.
|
Yuan, Y.
| +6
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Antioxidants (Basel, Switzerland)
3
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3
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Thema
33
Journal Article
9
Research Support, Non-U.S. Gov't
6
Review
5
Egg Proteins
5
Protozoan Proteins
4
Peptides
3
9006-59-1
3
9042-14-2
3
Dextran Sulfate
3
Emulsions
3
Ovalbumin
2
Antioxidants
2
Curcumin
2
Egg white protein
2
Emulsion
2
Heterochromatin
2
IT942ZTH98
2
Plasmodium falciparum
2
Proanthocyanidins
2
Proanthocyanidins (PC)
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Erscheinungszeitraum
31
2020-
8
2010-2019
1
2000-2009
Erscheinungsjahr(e)
Von:
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Sprache
38
Englisch
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