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PubPharm (171)
61
Antimicrobial Activity of Olive Mill Wastewater Extract Against Pseudomonas Fluorescens Isolated from Mozzarella Cheese
enthalten in:
Italian journal of food safety
| 2016
von
Roila, R.
|
Branciari, R.
|
Ranucci, D.
| +4
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62
Using a tubular heat exchanger to improve the conditioning process of the olive paste: Evaluation of yield and olive oil quality
enthalten in:
European journal of lipid science and technology
| 2016
von
Servili, M.
|
Romaniello, R.
|
Tamborrino, A.
| +4
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63
On-field monitoring of fruit ripening evolution and quality parameters in olive mutants using a portable NIR-AOTF device
enthalten in:
Food chemistry
| 2016
von
Cirilli, M.
|
Bellincontro, A.
|
Urbani, S.
| +4
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64
Oleuropein Prevents Azoxymethane-Induced Colon Crypt Dysplasia and Leukocytes DNA Damage in A/J Mice
enthalten in:
Journal of medicinal food
| 2016
von
Sepporta, M.
|
Fuccelli, R.
|
Rosignoli, P.
| +3
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65
Oleuropein Prevents Azoxymethane-Induced Colon Crypt Dysplasia and Leukocytes DNA Damage in A/J Mice
enthalten in:
Journal of medicinal food
| 2016
von
Sepporta, M.
|
Fuccelli, R.
|
Rosignoli, P.
| +3
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66
Effect of Dietary Treatment with Olive Oil By-Product (Olive Cake) on Physicochemical, Sensory and Microbial Characteristics of Beef During Storage
enthalten in:
Italian journal of food safety
| 2015
von
Branciari, R.
|
Ranucci, D.
|
Miraglia, D.
| +3
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67
Flash Thermal Conditioning of Olive Pastes during the Oil Mechanical Extraction Process : Cultivar Impact on the Phenolic and Volatile Composition of Virgin Olive Oil
enthalten in:
Journal of agricultural and food chemistry
| 2015
von
Veneziani, G.
|
Esposto, S.
|
Taticchi, A.
| +5
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68
Content of fatty acids and phenolics in Coratina olive oil from Tunisia : influence of irrigation and ripening
enthalten in:
Chemistry & biodiversity
| 2015
von
Dabbou, S.
|
Dabbou, S.
|
Chehab, H.
| +3
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69
Phenolic compounds and quality parameters of family farming versus protected designation of origin (PDO) extra-virgin olive oils
enthalten in:
Journal of food composition and analysis
| 2015
von
Antonini, E.
|
Farina, A.
|
Leone, A.
| +5
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70
Content of Fatty Acids and Phenolics in Coratina Olive Oil from Tunisia: Influence of Irrigation and Ripening
enthalten in:
Chemistry & biodiversity
| 2015
von
Dabbou, S.
|
Dabbou, S.
|
Chehab, H.
| +3
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Journal of agricultural and food chemistry
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Food chemistry
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Foods (Basel, Switzerland)
9
The journal of the American Oil Chemists' Society
7
Antioxidants (Basel, Switzerland)
6
European journal of lipid science and technology
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International journal of cancer
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Italian journal of food safety
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Thema
92
Journal Article
48
Olive Oil
47
Phenols
32
Plant Oils
28
Research Support, Non-U.S. Gov't
13
Antioxidants
10
Olive oil
9
Polyphenols
8
ML9LGA7468
8
Phenylethyl Alcohol
8
oleuropein
7
10597-60-1
7
3,4-dihydroxyphenylethanol
7
Comparative Study
7
Iridoids
7
Volatile Organic Compounds
7
volatile compounds
6
1AK4MU3SNX
6
4-hydroxyphenylethanol
6
Review
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Erscheinungszeitraum
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2020-
83
2010-2019
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