Suchergebnisse - "Servili, Maurizio"

PubPharm (171)

41

Genotoxicity of heterocyclic amines (HCAs) on freshly isolated human peripheral blood mononuclear cells (PBMC) and prevention by phenolic extracts derived from olive, olive oil and olive leaves

enthalten in: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association | 2018

von Fuccelli, R. | Rosignoli, P. | Servili, M. | +3

42

Olive mill wastewater phenolic concentrate as natural antioxidant against lipid-protein oxidative deterioration in chicken meat during storage

enthalten in: Italian journal of food safety | 2018

von Roila, R. | Valiani, A. | Miraglia, D. | +6

43

Changes in Polyphenolic Concentrations of Table Olives (cv. Itrana) Produced Under Different Irrigation Regimes During Spontaneous or Inoculated Fermentation

enthalten in: Frontiers in microbiology | 2018

von Perpetuini, G. | Caruso, G. | Urbani, S. | +10

ErratumIn: Front Microbiol. 2020 Jan 31;11:71. - PMID 32076418

44

Irrigation and fruit canopy position modify oil quality of olive trees (cv. Frantoio)

enthalten in: Journal of the science of food and agriculture | 2017

von Caruso, G. | Gucci, R. | Sifola, M. | +5

45

Effect of light exposure on the quality of extra virgin olive oils according to their chemical composition

enthalten in: Food chemistry | 2017

von Esposto, S. | Taticchi, A. | Urbani, S. | +5

46

Biofortification (Se) : Does it increase the content of phenolic compounds in virgin olive oil (VOO)?

enthalten in: PloS one | 2017

von D'Amato, R. | Proietti, P. | Onofri, A. | +5

47

Oleuropein aglycone and polyphenols from olive mill waste water ameliorate cognitive deficits and neuropathology

enthalten in: British journal of clinical pharmacology | 2017

von Pantano, D. | Luccarini, I. | Nardiello, P. | +3

48

Nutrigenomics of extra-virgin olive oil : A review

enthalten in: BioFactors (Oxford, England) | 2017

von Piroddi, M. | Albini, A. | Fabiani, R. | +8

49

The Role of Polyphenoloxidase, Peroxidase, and β-Glucosidase in Phenolics Accumulation in Olea europaea L. Fruits under Different Water Regimes

enthalten in: Frontiers in plant science | 2017

von Cirilli, M. | Caruso, G. | Gennai, C. | +7

50

Irrigation and Fruit Canopy Position Modify Oil Quality of Olive Trees (cv. Frantoio)

enthalten in: Journal of the science of food and agriculture | 2017

von Caruso, G. | Gucci, R. | Sifola, M. | +5