Suchergebnisse - "Servili, Maurizio"

PubPharm (171)

21

Application of Low Temperature during the Malaxation Phase of Virgin Olive Oil Mechanical Extraction Processes of Three Different Italian Cultivars

enthalten in: Foods (Basel, Switzerland) | 2021

von Veneziani, G. | Nucciarelli, D. | Taticchi, A. | +5

22

Assessment of the olive oil extraction plant layout implementing a high-power ultrasound machine

enthalten in: Ultrasonics sonochemistry | 2021

von Tamborrino, A. | Taticchi, A. | Romaniello, R. | +4

23

High vacuum-assisted extraction affects virgin olive oil quality : Impact on phenolic and volatile compounds

enthalten in: Food chemistry | 2021

von Taticchi, A. | Esposto, S. | Veneziani, G. | +7

24

Effect of an Olive Vegetation Water Phenolic Extract on the Physico-Chemical, Microbiological and Sensory Traits of Shrimp (Parapenaeus longirostris) during the Shelf-Life

enthalten in: Foods (Basel, Switzerland) | 2020

von Miraglia, D. | Castrica, M. | Menchetti, L. | +7

25

Dietary Supplementation with Olive Mill Wastewater in Dairy Sheep : Evaluation of Cheese Characteristics and Presence of Bioactive Molecules

enthalten in: Animals : an open access journal from MDPI | 2020

von Branciari, R. | Galarini, R. | Miraglia, D. | +7

26

Functional and sensory properties of phenolic compounds from unripe grapes in vegetable food prototypes

enthalten in: Food chemistry | 2020

von Bucalossi, G. | Fia, G. | Dinnella, C. | +7

27

Quality evolution of extra-virgin olive oils according to their chemical composition during 22 months of storage under dark conditions

enthalten in: Food chemistry | 2020

von Esposto, S. | Selvaggini, R. | Taticchi, A. | +3

28

Corrigendum : Changes in Polyphenolic Concentrations of Table Olives (cv. Itrana) Produced Under Different Irrigation Regimes During Spontaneous or Inoculated Fermentation

enthalten in: Frontiers in microbiology | 2020

von Perpetuini, G. | Caruso, G. | Urbani, S. | +10

ErratumFor: Front Microbiol. 2018 Jun 15;9:1287. - PMID 29963031

29

Partial De‐Stoning of Olive Paste to Increase Olive Oil Quality, Yield, and Sustainability of the Olive Oil Extraction Process

enthalten in: European Journal of Lipid Science and Technology | 2020

von Tamborrino, A. | Servili, M. | Leone, A. | +3

30

In Vitro Anti-Inflammatory Effects of Phenolic Compounds from Moraiolo Virgin Olive Oil (MVOO) in Brain Cells via Regulating the TLR4/NLRP3 Axis

enthalten in: Molecules (Basel, Switzerland) | 2019

von Taticchi, A. | Urbani, S. | Albi, E. | +8