Suchergebnisse - "Servili, Maurizio"

PubPharm (171)

11

Effect of the Application of a Green Preservative Strategy on Minced Meat Products : Antimicrobial Efficacy of Olive Mill Wastewater Polyphenolic Extract in Improving Beef Burger Shelf-Life

enthalten in: Foods (Basel, Switzerland) | 2022

von Roila, R. | Sordini, B. | Esposto, S. | +6

12

The Use of a Cooling Crusher to Reduce the Temperature of Olive Paste and Improve EVOO Quality of Coratina, Peranzana, and Moresca Cultivars: Impact on Phenolic and Volatile Compounds

enthalten in: Food and bioprocess technology | 2022

von Nucciarelli, D. | Esposto, S. | Veneziani, G. | +5

13

Molecular and metabolic effects of extra-virgin olive oil on the cardiovascular gene signature in rodents

enthalten in: Nutrition, metabolism, and cardiovascular diseases : NMCD | 2022

von Ruocco, C. | Ragni, M. | Tedesco, L. | +7

14

Geographical authentication of virgin olive oil by GC-MS sesquiterpene hydrocarbon fingerprint : Verifying EU and single country label-declaration

enthalten in: Food chemistry | 2022

von Quintanilla-Casas, B. | Torres-Cobos, B. | Guardiola, F. | +7

15

Improved Oxidative Stability and Sensory Quality of Beef Hamburgers Enriched with a Phenolic Extract from Olive Vegetation Water

enthalten in: Antioxidants (Basel, Switzerland) | 2021

von Barbieri, S. | Mercatante, D. | Balzan, S. | +6

16

Effects of Ultrasound Technology on the Qualitative Properties of Italian Extra Virgin Olive Oil

enthalten in: Foods (Basel, Switzerland) | 2021

von Manganiello, R. | Pagano, M. | Nucciarelli, D. | +7

17

Quality Evaluation of Shrimp (Parapenaeus longirostris) Treated with Phenolic Extract from Olive Vegetation Water during Shelf-Life, before and after Cooking

enthalten in: Foods (Basel, Switzerland) | 2021

von Miraglia, D. | Castrica, M. | Esposto, S. | +7

18

Chemical Composition, Antioxidant Activity, and Sensory Characterization of Commercial Pomegranate Juices

enthalten in: Antioxidants (Basel, Switzerland) | 2021

von Esposto, S. | Veneziani, G. | Taticchi, A. | +6

19

Exploiting Food-Grade Mesoporous Silica to Preserve the Antioxidant Properties of Fresh Olive Mill Wastewaters Phenolic Extracts

enthalten in: Antioxidants (Basel, Switzerland) | 2021

von Ianni, F. | Gagliardi, A. | Taticchi, A. | +5

20

Overall quality evolution of extra virgin olive oil exposed to light for 10 months in different containers

enthalten in: Food chemistry | 2021

von Esposto, S. | Taticchi, A. | Servili, M. | +5