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PubPharm (171)
91
Long-term dietary extra-virgin olive oil rich in polyphenols reverses age-related dysfunctions in motor coordination and contextual memory in mice : role of oxidative stress
enthalten in:
Rejuvenation research
| 2012
von
Pitozzi, V.
|
Jacomelli, M.
|
Catelan, D.
| +5
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92
Long-Term Dietary Extra-Virgin Olive Oil Rich in Polyphenols Reverses Age-Related Dysfunctions in Motor Coordination and Contextual Memory in Mice: Role of Oxidative Stress
enthalten in:
Rejuvenation research
| 2012
von
Pitozzi, V.
|
Jacomelli, M.
|
Catelan, D.
| +5
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93
Olive phenolic compounds : metabolic and transcriptional profiling during fruit development
enthalten in:
BMC plant biology
| 2012
von
Alagna, F.
|
Mariotti, R.
|
Panara, F.
| +10
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94
Olive phenolic compounds: metabolic and transcriptional profiling during fruit development
enthalten in:
BMC plant biology
| 2012
von
Alagna, F.
|
Mariotti, R.
|
Panara, F.
| +10
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95
Olive phenolic compounds: metabolic and transcriptional profiling during fruit development
enthalten in:
BMC plant biology
| 2012
von
Alagna, F.
|
Mariotti, R.
|
Panara, F.
| +10
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96
Feasible application of a portable NIR-AOTF tool for on-field prediction of phenolic compounds during the ripening of olives for oil production
enthalten in:
Journal of agricultural and food chemistry
| 2012
von
Bellincontro, A.
|
Taticchi, A.
|
Servili, M.
| +3
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97
Feasible Application of a Portable NIR-AOTF Tool for On-Field Prediction of Phenolic Compounds during the Ripening of Olives for Oil Production
enthalten in:
Journal of agricultural and food chemistry
| 2012
von
Bellincontro, A.
|
Taticchi, A.
|
Servili, M.
| +3
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98
Economic Assessments of Mining Processes and Utilization of the Waste Oil Mills
Erschienen: [S.l.],
SSRN,
2012
Working Paper, Meeting “VALOROLIO”, 6 Febbraio, 2009, Spoleto, Italy
von
Marchini, A.
|
Servili, M.
|
Diotallevi, F.
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99
Contribution of irrigation and cultivars to volatile profile and sensory attributes of selected virgin olive oils produced in Tunisia
enthalten in:
International journal of food science & technology
| 2011
von
Dabbou, S.
|
Brahmi, F.
|
Selvaggini, R.
| +5
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100
Exploitation of sweet cherry (Prunus avium L.) puree added of stem infusion through fermentation by selected autochthonous lactic acid bacteria
enthalten in:
Food microbiology
| 2011
von
Di Cagno, R.
|
Surico, R.
|
Minervini, G.
| +6
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Journal of agricultural and food chemistry
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The journal of the American Oil Chemists' Society
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Antioxidants (Basel, Switzerland)
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European journal of lipid science and technology
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International journal of cancer
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Thema
92
Journal Article
48
Olive Oil
47
Phenols
32
Plant Oils
28
Research Support, Non-U.S. Gov't
13
Antioxidants
10
Olive oil
9
Polyphenols
8
ML9LGA7468
8
Phenylethyl Alcohol
8
oleuropein
7
10597-60-1
7
3,4-dihydroxyphenylethanol
7
Comparative Study
7
Iridoids
7
Volatile Organic Compounds
7
volatile compounds
6
1AK4MU3SNX
6
4-hydroxyphenylethanol
6
Review
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Erscheinungszeitraum
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2020-
83
2010-2019
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