Suchergebnisse - "Servili, Maurizio"

PubPharm (8)

1

Quality evolution of extra-virgin olive oils according to their chemical composition during 22 months of storage under dark conditions

enthalten in: Food chemistry | 2020

von Esposto, S. | Selvaggini, R. | Taticchi, A. | +3

2

Corrigendum : Changes in Polyphenolic Concentrations of Table Olives (cv. Itrana) Produced Under Different Irrigation Regimes During Spontaneous or Inoculated Fermentation

enthalten in: Frontiers in microbiology | 2020

von Perpetuini, G. | Caruso, G. | Urbani, S. | +10

ErratumFor: Front Microbiol. 2018 Jun 15;9:1287. - PMID 29963031

3

Changes in Polyphenolic Concentrations of Table Olives (cv. Itrana) Produced Under Different Irrigation Regimes During Spontaneous or Inoculated Fermentation

enthalten in: Frontiers in microbiology | 2018

von Perpetuini, G. | Caruso, G. | Urbani, S. | +10

ErratumIn: Front Microbiol. 2020 Jan 31;11:71. - PMID 32076418

4

Effect of light exposure on the quality of extra virgin olive oils according to their chemical composition

enthalten in: Food chemistry | 2017

von Esposto, S. | Taticchi, A. | Urbani, S. | +5

5

Oleuropein aglycone and polyphenols from olive mill waste water ameliorate cognitive deficits and neuropathology

enthalten in: British journal of clinical pharmacology | 2017

von Pantano, D. | Luccarini, I. | Nardiello, P. | +3

6

The Role of Polyphenoloxidase, Peroxidase, and β-Glucosidase in Phenolics Accumulation in Olea europaea L. Fruits under Different Water Regimes

enthalten in: Frontiers in plant science | 2017

von Cirilli, M. | Caruso, G. | Gennai, C. | +7

7

Olive phenolic compounds : metabolic and transcriptional profiling during fruit development

enthalten in: BMC plant biology | 2012

von Alagna, F. | Mariotti, R. | Panara, F. | +10

8

The use of Lactobacillus pentosus 1MO to shorten the debittering process time of black table olives (Cv. Itrana and Leccino) : a pilot-scale application

enthalten in: Journal of agricultural and food chemistry | 2006

von Servili, M. | Settanni, L. | Veneziani, G. | +6

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