Suchergebnisse - "Servili, Maurizio"

PubPharm (9)

1

Overall quality evolution of extra virgin olive oil exposed to light for 10 months in different containers

enthalten in: Food chemistry | 2021

von Esposto, S. | Taticchi, A. | Servili, M. | +5

2

Functional and sensory properties of phenolic compounds from unripe grapes in vegetable food prototypes

enthalten in: Food chemistry | 2020

von Bucalossi, G. | Fia, G. | Dinnella, C. | +7

3

Quality evolution of extra-virgin olive oils according to their chemical composition during 22 months of storage under dark conditions

enthalten in: Food chemistry | 2020

von Esposto, S. | Selvaggini, R. | Taticchi, A. | +3

4

Bioactive Compounds and Stability of a Typical Italian Bakery Products "Taralli" Enriched with Fermented Olive Paste

enthalten in: Molecules (Basel, Switzerland) | 2019

von Durante, M. | Bleve, G. | Selvaggini, R. | +3

5

Effect of light exposure on the quality of extra virgin olive oils according to their chemical composition

enthalten in: Food chemistry | 2017

von Esposto, S. | Taticchi, A. | Urbani, S. | +5

6

Oleuropein aglycone and polyphenols from olive mill waste water ameliorate cognitive deficits and neuropathology

enthalten in: British journal of clinical pharmacology | 2017

von Pantano, D. | Luccarini, I. | Nardiello, P. | +3

7

Antimicrobial Activity of Olive Mill Wastewater Extract Against Pseudomonas Fluorescens Isolated from Mozzarella Cheese

enthalten in: Italian journal of food safety | 2016

von Roila, R. | Branciari, R. | Ranucci, D. | +4

8

Polyphenols from olive mill waste affect biofilm formation and motility in Escherichia coli K-12

enthalten in: Microbial biotechnology | 2014

von Carraro, L. | Fasolato, L. | Montemurro, F. | +5

9

Long-term dietary extra-virgin olive oil rich in polyphenols reverses age-related dysfunctions in motor coordination and contextual memory in mice : role of oxidative stress

enthalten in: Rejuvenation research | 2012

von Pitozzi, V. | Jacomelli, M. | Catelan, D. | +5

1
[1]