Suchergebnisse - "Servili, Maurizio"

PubPharm (32)

1

Geographical authentication of virgin olive oil by GC-MS sesquiterpene hydrocarbon fingerprint : Verifying EU and single country label-declaration

enthalten in: Food chemistry | 2022

von Quintanilla-Casas, B. | Torres-Cobos, B. | Guardiola, F. | +7

2

Genotoxicity of heterocyclic amines (HCAs) on freshly isolated human peripheral blood mononuclear cells (PBMC) and prevention by phenolic extracts derived from olive, olive oil and olive leaves

enthalten in: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association | 2018

von Fuccelli, R. | Rosignoli, P. | Servili, M. | +3

3

Irrigation and fruit canopy position modify oil quality of olive trees (cv. Frantoio)

enthalten in: Journal of the science of food and agriculture | 2017

von Caruso, G. | Gucci, R. | Sifola, M. | +5

4

Virgin olive oil phenolics extract inhibit invasion of HT115 human colon cancer cells in vitro and in vivo

enthalten in: Food & function | 2014

von Hashim, Y. | Worthington, J. | Allsopp, P. | +7

5

Optimization of the temperature and oxygen concentration conditions in the malaxation during the oil mechanical extraction process of four Italian olive cultivars

enthalten in: Journal of agricultural and food chemistry | 2014

von Selvaggini, R. | Esposto, S. | Taticchi, A. | +5

6

Preventive activity of olive oil phenolic compounds on alkene epoxides induced oxidative DNA damage on human peripheral blood mononuclear cells

enthalten in: Nutrition and cancer | 2014

von Fuccelli, R. | Sepporta, M. | Rosignoli, P. | +3

7

Effect of olive oil phenols on the production of inflammatory mediators in freshly isolated human monocytes

enthalten in: The Journal of nutritional biochemistry | 2013

von Rosignoli, P. | Fuccelli, R. | Fabiani, R. | +2

8

Characterization of 3,4-DHPEA-EDA oxidation products in virgin olive oil by high performance liquid chromatography coupled with mass spectrometry

enthalten in: Food chemistry | 2013

von Di Maio, I. | Esposto, S. | Taticchi, A. | +4

9

Flash thermal conditioning of olive pastes during the olive oil mechanical extraction process : impact on the structural modifications of pastes and oil quality

enthalten in: Journal of agricultural and food chemistry | 2013

von Esposto, S. | Veneziani, G. | Taticchi, A. | +7

10

The influence of the malaxation temperature on the activity of polyphenoloxidase and peroxidase and on the phenolic composition of virgin olive oil

enthalten in: Food chemistry | 2013

von Taticchi, A. | Esposto, S. | Veneziani, G. | +3