Suchergebnisse - "Servili, Maurizio"

PubPharm (47)

1

Molecular and metabolic effects of extra-virgin olive oil on the cardiovascular gene signature in rodents

enthalten in: Nutrition, metabolism, and cardiovascular diseases : NMCD | 2022

von Ruocco, C. | Ragni, M. | Tedesco, L. | +7

2

High vacuum-assisted extraction affects virgin olive oil quality : Impact on phenolic and volatile compounds

enthalten in: Food chemistry | 2021

von Taticchi, A. | Esposto, S. | Veneziani, G. | +7

3

Functional and sensory properties of phenolic compounds from unripe grapes in vegetable food prototypes

enthalten in: Food chemistry | 2020

von Bucalossi, G. | Fia, G. | Dinnella, C. | +7

4

In Vitro Anti-Inflammatory Effects of Phenolic Compounds from Moraiolo Virgin Olive Oil (MVOO) in Brain Cells via Regulating the TLR4/NLRP3 Axis

enthalten in: Molecules (Basel, Switzerland) | 2019

von Taticchi, A. | Urbani, S. | Albi, E. | +8

5

Physicochemical characterization of virgin olive oil obtained using an ultrasound-assisted extraction at an industrial scale : Influence of olive maturity index and malaxation time

enthalten in: Food chemistry | 2019

von Taticchi, A. | Selvaggini, R. | Esposto, S. | +3

6

A quanti-qualitative study of a phenolic extract as a natural antioxidant in the frying processes

enthalten in: Food chemistry | 2019

von Sordini, B. | Veneziani, G. | Servili, M. | +4

7

Genotoxicity of heterocyclic amines (HCAs) on freshly isolated human peripheral blood mononuclear cells (PBMC) and prevention by phenolic extracts derived from olive, olive oil and olive leaves

enthalten in: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association | 2018

von Fuccelli, R. | Rosignoli, P. | Servili, M. | +3

8

Irrigation and fruit canopy position modify oil quality of olive trees (cv. Frantoio)

enthalten in: Journal of the science of food and agriculture | 2017

von Caruso, G. | Gucci, R. | Sifola, M. | +5

9

Biofortification (Se) : Does it increase the content of phenolic compounds in virgin olive oil (VOO)?

enthalten in: PloS one | 2017

von D'Amato, R. | Proietti, P. | Onofri, A. | +5

10

Irrigation and fruit canopy position modify oil quality of olive trees (cv. Frantoio)

enthalten in: Journal of the science of food and agriculture | 2017

von Caruso, G. | Gucci, R. | Sifola, M. | +5

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