Suchergebnisse - "Servili, Maurizio"

PubPharm (10)

1

Method for the analysis of volatile compounds in virgin olive oil by SPME-GC-MS or SPME-GC-FID

enthalten in: MethodsX | 2023

von Aparicio-Ruiz, R. | Casadei, E. | Ortiz-Romero, C. | +14

2

Molecular and metabolic effects of extra-virgin olive oil on the cardiovascular gene signature in rodents

enthalten in: Nutrition, metabolism, and cardiovascular diseases : NMCD | 2022

von Ruocco, C. | Ragni, M. | Tedesco, L. | +7

3

Genotoxicity of heterocyclic amines (HCAs) on freshly isolated human peripheral blood mononuclear cells (PBMC) and prevention by phenolic extracts derived from olive, olive oil and olive leaves

enthalten in: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association | 2018

von Fuccelli, R. | Rosignoli, P. | Servili, M. | +3

4

Irrigation and fruit canopy position modify oil quality of olive trees (cv. Frantoio)

enthalten in: Journal of the science of food and agriculture | 2017

von Caruso, G. | Gucci, R. | Sifola, M. | +5

5

Impact of Microwave Assisted Infusion on the Quality and Volatile Composition of Olive Oil Aromatized with Rosemary Leaves

enthalten in: The journal of the American Oil Chemists' Society | 2016

von Benmoussa, H. | Elfalleh, W. | Farhat, A. | +3

6

Impact of Microwave Assisted Infusion on the Quality and Volatile Composition of Olive Oil Aromatized with Rosemary Leaves

enthalten in: Journal of the American Oil Chemists' Society | 2016

von Benmoussa, H. | Elfalleh, W. | Farhat, A. | +3

7

Impact of Microwave Assisted Infusion on the Quality and Volatile Composition of Olive Oil Aromatized with Rosemary Leaves

enthalten in: The journal of the American Oil Chemists' Society | 2016

von Benmoussa, H. | Elfalleh, W. | Farhat, A. | +3

8

Using a tubular heat exchanger to improve the conditioning process of the olive paste: Evaluation of yield and olive oil quality

enthalten in: European journal of lipid science and technology | 2016

von Servili, M. | Romaniello, R. | Tamborrino, A. | +4

9

Content of fatty acids and phenolics in Coratina olive oil from Tunisia : influence of irrigation and ripening

enthalten in: Chemistry & biodiversity | 2015

von Dabbou, S. | Dabbou, S. | Chehab, H. | +3

10

Content of Fatty Acids and Phenolics in Coratina Olive Oil from Tunisia: Influence of Irrigation and Ripening

enthalten in: Chemistry & biodiversity | 2015

von Dabbou, S. | Dabbou, S. | Chehab, H. | +3

1
[1]