Suchergebnisse - "Servili, Maurizio"

PubPharm (48)

1

Molecular and metabolic effects of extra-virgin olive oil on the cardiovascular gene signature in rodents

enthalten in: Nutrition, metabolism, and cardiovascular diseases : NMCD | 2022

von Ruocco, C. | Ragni, M. | Tedesco, L. | +7

2

Geographical authentication of virgin olive oil by GC-MS sesquiterpene hydrocarbon fingerprint : Verifying EU and single country label-declaration

enthalten in: Food chemistry | 2022

von Quintanilla-Casas, B. | Torres-Cobos, B. | Guardiola, F. | +7

3

Overall quality evolution of extra virgin olive oil exposed to light for 10 months in different containers

enthalten in: Food chemistry | 2021

von Esposto, S. | Taticchi, A. | Servili, M. | +5

4

Assessment of the olive oil extraction plant layout implementing a high-power ultrasound machine

enthalten in: Ultrasonics sonochemistry | 2021

von Tamborrino, A. | Taticchi, A. | Romaniello, R. | +4

5

High vacuum-assisted extraction affects virgin olive oil quality : Impact on phenolic and volatile compounds

enthalten in: Food chemistry | 2021

von Taticchi, A. | Esposto, S. | Veneziani, G. | +7

6

Quality evolution of extra-virgin olive oils according to their chemical composition during 22 months of storage under dark conditions

enthalten in: Food chemistry | 2020

von Esposto, S. | Selvaggini, R. | Taticchi, A. | +3

7

In Vitro Anti-Inflammatory Effects of Phenolic Compounds from Moraiolo Virgin Olive Oil (MVOO) in Brain Cells via Regulating the TLR4/NLRP3 Axis

enthalten in: Molecules (Basel, Switzerland) | 2019

von Taticchi, A. | Urbani, S. | Albi, E. | +8

8

Bioactive Compounds and Stability of a Typical Italian Bakery Products "Taralli" Enriched with Fermented Olive Paste

enthalten in: Molecules (Basel, Switzerland) | 2019

von Durante, M. | Bleve, G. | Selvaggini, R. | +3

9

Physicochemical characterization of virgin olive oil obtained using an ultrasound-assisted extraction at an industrial scale : Influence of olive maturity index and malaxation time

enthalten in: Food chemistry | 2019

von Taticchi, A. | Selvaggini, R. | Esposto, S. | +3

10

Toward a Harmonized and Standardized Protocol for the Determination of Total Hydroxytyrosol and Tyrosol Content in Virgin Olive Oil (VOO). The Pros of a Fit for the Purpose Ultra High Performance Liquid Chromatography (UHPLC) Procedure

enthalten in: Molecules (Basel, Switzerland) | 2019

von Tsimidou, M. | Nenadis, N. | Mastralexi, A. | +6

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