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topic_facet:"Comparative Study"
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PubPharm (7)
1
Overall quality evolution of extra virgin olive oil exposed to light for 10 months in different containers
enthalten in:
Food chemistry
| 2021
von
Esposto, S.
|
Taticchi, A.
|
Servili, M.
| +5
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2
Chemical and cellular antioxidant activity of phytochemicals purified from olive mill waste waters
enthalten in:
Journal of agricultural and food chemistry
| 2011
von
Angelino, D.
|
Gennari, L.
|
Blasa, M.
| +5
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3
Comparison of the chemical composition and the organoleptic profile of virgin olive oil from two wild and two cultivated Tunisian Olea europaea
enthalten in:
Chemistry & biodiversity
| 2011
von
Dabbou, S.
|
Dabbou, S.
|
Selvaggini, R.
| +4
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4
Dietary extra-virgin olive oil rich in phenolic antioxidants and the aging process : long-term effects in the rat
enthalten in:
The Journal of nutritional biochemistry
| 2010
von
Jacomelli, M.
|
Pitozzi, V.
|
Zaid, M.
| +8
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5
Compositional and tissue modifications induced by the natural fermentation process in table olives
enthalten in:
Journal of agricultural and food chemistry
| 2008
von
Servili, M.
|
Minnocci, A.
|
Veneziani, G.
| +6
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6
Evaluation of phenolic compounds in virgin olive oil by direct injection in high-performance liquid chromatography with fluorometric detection
enthalten in:
Journal of agricultural and food chemistry
| 2006
von
Selvaggini, R.
|
Servili, M.
|
Urbani, S.
| +3
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7
Volatile compounds and phenolic composition of virgin olive oil : optimization of temperature and time of exposure of olive pastes to air contact during the mechanical extraction process
enthalten in:
Journal of agricultural and food chemistry
| 2003
von
Servili, M.
|
Selvaggini, R.
|
Taticchi, A.
| +2
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1
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Thema: Comparative Study
Medienart
7
Aufsätze
5
E-Artikel
5
E-Ressourcen
2
Gedruckte Aufsätze
Zeitschriftentitel
4
Journal of agricultural and food chemistry
1
Chemistry & biodiversity
1
Food chemistry
1
The Journal of nutritional biochemistry
Thema
Comparative Study
7
Journal Article
6
Phenols
5
Olive Oil
4
Antioxidants
4
Plant Oils
3
Research Support, Non-U.S. Gov't
1
10597-60-1
1
1406-65-1
1
1AK4MU3SNX
1
3,4-dihydroxyphenylethanol
1
3,4-dihydroxyphenylethanol-elenolic acid dialde...
1
36-88-4
1
4-hydroxyphenylethanol
1
Biomarkers
1
Carotenoids
1
Chlorophyll
1
Dietary Fats, Unsaturated
1
Extra virgin olive oil
1
Fatty Acids
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Erscheinungszeitraum
1
2020-
3
2010-2019
3
2000-2009
Erscheinungsjahr(e)
Von:
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Sprache
7
Englisch
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