Suchergebnisse - "Servili, Maurizio"

PubPharm (86)

1

In Vitro Anti-Inflammatory Effects of Phenolic Compounds from Moraiolo Virgin Olive Oil (MVOO) in Brain Cells via Regulating the TLR4/NLRP3 Axis

enthalten in: Molecules (Basel, Switzerland) | 2019

von Taticchi, A. | Urbani, S. | Albi, E. | +8

2

Bioactive Compounds and Stability of a Typical Italian Bakery Products "Taralli" Enriched with Fermented Olive Paste

enthalten in: Molecules (Basel, Switzerland) | 2019

von Durante, M. | Bleve, G. | Selvaggini, R. | +3

3

Anti-Inflammatory, Anti-Arthritic and Anti-Nociceptive Activities of Nigella sativa Oil in a Rat Model of Arthritis

enthalten in: Antioxidants (Basel, Switzerland) | 2019

von Nasuti, C. | Fedeli, D. | Bordoni, L. | +4

4

Physicochemical characterization of virgin olive oil obtained using an ultrasound-assisted extraction at an industrial scale : Influence of olive maturity index and malaxation time

enthalten in: Food chemistry | 2019

von Taticchi, A. | Selvaggini, R. | Esposto, S. | +3

5

Toward a Harmonized and Standardized Protocol for the Determination of Total Hydroxytyrosol and Tyrosol Content in Virgin Olive Oil (VOO). The Pros of a Fit for the Purpose Ultra High Performance Liquid Chromatography (UHPLC) Procedure

enthalten in: Molecules (Basel, Switzerland) | 2019

von Tsimidou, M. | Nenadis, N. | Mastralexi, A. | +6

6

A quanti-qualitative study of a phenolic extract as a natural antioxidant in the frying processes

enthalten in: Food chemistry | 2019

von Sordini, B. | Veneziani, G. | Servili, M. | +4

7

Antimicrobial efficacy of a polyphenolic extract from olive oil by-product against "Fior di latte" cheese spoilage bacteria

enthalten in: International journal of food microbiology | 2019

von Roila, R. | Valiani, A. | Ranucci, D. | +4

8

Antimicrobial and anti-biofilm activity of olive oil by-products against Campylobacter spp. isolated from chicken meat

enthalten in: Acta scientiarum polonorum. Technologia alimentaria | 2019

von Roila, R. | Ranucci, D. | Valiani, A. | +3

9

Extra-Virgin Olive Oil Extracted Using Pulsed Electric Field Technology : Cultivar Impact on Oil Yield and Quality

enthalten in: Frontiers in nutrition | 2019

von Veneziani, G. | Esposto, S. | Taticchi, A. | +7

10

Patè Olive Cake : Possible Exploitation of a By-Product for Food Applications

enthalten in: Frontiers in nutrition | 2019

von Tufariello, M. | Durante, M. | Veneziani, G. | +4

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