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publishDate:"[2000 TO 2009]"
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/vufind/Search/Results?lookfor=%22Servili%2C+Maurizio%22&type=Person&filter%5B%5D=publishDate%3A%22%5B2000+TO+2009%5D%22
/vufind/Search/Results?lookfor=%22Servili%2C+Maurizio%22&type=Person&filter%5B%5D=publishDate%3A%22%5B2000+TO+2009%5D%22
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PubPharm (50)
1
Comparative 454 pyrosequencing of transcripts from two olive genotypes during fruit development
enthalten in:
BMC genomics
| 2009
von
Alagna, F.
|
D'Agostino, N.
|
Torchia, L.
| +7
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2
Comparative 454 pyrosequencing of transcripts from two olive genotypes during fruit development
enthalten in:
BMC genomics
| 2009
von
Alagna, F.
|
D'Agostino, N.
|
Torchia, L.
| +7
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3
Comparative 454 pyrosequencing of transcripts from two olive genotypes during fruit development
enthalten in:
BMC genomics
| 2009
von
Alagna, F.
|
D'Agostino, N.
|
Torchia, L.
| +7
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4
Comparative 454 pyrosequencing of transcripts from two olive genotypes during fruit development
in:
BMC Genomics
| 2009
von
Chiusano Maria
|
Giuliano Giovanni
|
Pietrella Marco
| +7
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5
Characterisation of virgin olive oils from European olive cultivars introduced in Tunisia
enthalten in:
European journal of lipid science and technology
| 2009
von
Dabbou, S.
|
Issaoui, M.
|
Servili, M.
| +4
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6
ChemInform Abstract: Biosynthesis and Biotransformations of Phenol-Conjugated Oleosidic Secoiridoids from Olea europaea L
enthalten in:
ChemInform
| 2009
von
Obied, H.
|
Prenzler, P.
|
Ryan, D.
| +4
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7
Cultivar and growing area effects on minor compounds of olive oil from autochthonous and European introduced cultivars in Tunisia
enthalten in:
Journal of the science of food and agriculture
| 2009
von
Dabbou, S.
|
Issaoui, M.
|
Esposto, S.
| +5
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8
Biosynthesis and biotransformations of phenol-conjugated oleosidic secoiridoids from Olea europaea L
enthalten in:
Natural product reports
| 2008
von
Obied, H.
|
Prenzler, P.
|
Ryan, D.
| +4
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9
Influence of the decrease in oxygen during malaxation of olive paste on the composition of volatiles and phenolic compounds in virgin olive oil
enthalten in:
Journal of agricultural and food chemistry
| 2008
von
Servili, M.
|
Taticchi, A.
|
Esposto, S.
| +3
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10
Influence of the Decrease in Oxygen during Malaxation of Olive Paste on the Composition of Volatiles and Phenolic Compounds in Virgin Olive Oil
enthalten in:
Journal of agricultural and food chemistry
| 2008
von
Servili, M.
|
Taticchi, A.
|
Esposto, S.
| +3
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Erscheinungsjahr: 2000-2009
Medienart
50
Aufsätze
36
Gedruckte Aufsätze
14
E-Artikel
14
E-Ressourcen
Zeitschriftentitel
11
Journal of agricultural and food chemistry
4
International journal of cancer
4
The journal of the American Oil Chemists' Society
3
BMC genomics
3
European journal of lipid science and technology
2
Applied and environmental microbiology
2
European journal of nutrition
2
Journal of chromatography
2
Journal of chromatography / A
2
Journal of chromatography. A
2
Molecular and cellular biochemistry
2
The Journal of nutrition
1
BMC Genomics
1
ChemInform
1
Food chemistry
1
Journal of the American Oil Chemists' Society
1
Journal of the science of food and agriculture
1
Microbial ecology in health and disease
1
Natural product reports
1
The Journal of nutritional biochemistry
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Thema
19
Journal Article
19
Phenols
14
Olive Oil
14
Plant Oils
10
Research Support, Non-U.S. Gov't
4
10597-60-1
4
3,4-dihydroxyphenylethanol
4
ML9LGA7468
4
Phenylethyl Alcohol
3
Antioxidants
3
Comparative Study
3
Conventional agriculture
3
Extra-virgin olive oil quality
3
Iridoids
3
Organic agriculture
3
Review
3
Sensory analysis
3
Volatile compounds
2
119978-18-6
2
1AK4MU3SNX
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Erscheinungszeitraum
2000-2009
7
2009
12
2008
5
2007
5
2006
6
2005
6
2004
2
2003
5
2002
1
2001
1
2000
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Englisch
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