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journalStr:"Foods (Basel, Switzerland)"
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PubPharm (10)
1
Potential of the Oxidized Form of the Oleuropein Aglycon to Monitor the Oil Quality Evolution of Commercial Extra-Virgin Olive Oils
enthalten in:
Foods (Basel, Switzerland)
| 2023
von
Esposto, S.
|
Urbani, S.
|
Selvaggini, R.
| +7
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2
Frozen Ready-to-(h)eat Meals : Evolution of Their Quality during a Real-Time Short Shelf Life
enthalten in:
Foods (Basel, Switzerland)
| 2023
von
Dottori, I.
|
Urbani, S.
|
Sordini, B.
| +6
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3
Effect of Controlled Oxygen Supply during Crushing on Volatile and Phenol Compounds and Sensory Characteristics in Coratina and Ogliarola Virgin Olive Oils
enthalten in:
Foods (Basel, Switzerland)
| 2023
von
Veneziani, G.
|
García-González, D.
|
Esposto, S.
| +4
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4
Experimental Investigation of a New Modular Crusher Machine Developed for Olive Oil Extraction Plants
enthalten in:
Foods (Basel, Switzerland)
| 2022
von
Tamborrino, A.
|
Perone, C.
|
Veneziani, G.
| +4
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5
Investigation on the Effects of a Pulsed Electric Field (PEF) Continuous System Implemented in an Industrial Olive Oil Plant
enthalten in:
Foods (Basel, Switzerland)
| 2022
von
Leone, A.
|
Tamborrino, A.
|
Esposto, S.
| +2
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6
Effect of the Application of a Green Preservative Strategy on Minced Meat Products : Antimicrobial Efficacy of Olive Mill Wastewater Polyphenolic Extract in Improving Beef Burger Shelf-Life
enthalten in:
Foods (Basel, Switzerland)
| 2022
von
Roila, R.
|
Sordini, B.
|
Esposto, S.
| +6
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7
Effects of Ultrasound Technology on the Qualitative Properties of Italian Extra Virgin Olive Oil
enthalten in:
Foods (Basel, Switzerland)
| 2021
von
Manganiello, R.
|
Pagano, M.
|
Nucciarelli, D.
| +7
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8
Quality Evaluation of Shrimp (Parapenaeus longirostris) Treated with Phenolic Extract from Olive Vegetation Water during Shelf-Life, before and after Cooking
enthalten in:
Foods (Basel, Switzerland)
| 2021
von
Miraglia, D.
|
Castrica, M.
|
Esposto, S.
| +7
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9
Application of Low Temperature during the Malaxation Phase of Virgin Olive Oil Mechanical Extraction Processes of Three Different Italian Cultivars
enthalten in:
Foods (Basel, Switzerland)
| 2021
von
Veneziani, G.
|
Nucciarelli, D.
|
Taticchi, A.
| +5
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10
Effect of an Olive Vegetation Water Phenolic Extract on the Physico-Chemical, Microbiological and Sensory Traits of Shrimp (Parapenaeus longirostris) during the Shelf-Life
enthalten in:
Foods (Basel, Switzerland)
| 2020
von
Miraglia, D.
|
Castrica, M.
|
Menchetti, L.
| +7
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1
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Zeitschrift: Foods (Basel, Switzerland)
Medienart
10
Aufsätze
10
E-Artikel
10
E-Ressourcen
Zeitschriftentitel
Foods (Basel, Switzerland)
Thema
10
Journal Article
4
volatile compounds
2
antioxidant
1
(E)-2-decenal
1
(E, E)-2,4-decadienal
1
K270
1
Olea europaea
1
VOO
1
VOO quality
1
additive-free shrimp preservation
1
anti-lipid oxidation effect
1
antibacterial activity
1
antimicrobial
1
by-product reuse
1
carotenoids
1
chemical composition
1
cooked shrimps
1
crusher machine
1
crushing
1
de-stoning machine
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Erscheinungszeitraum
3
2023
3
2022
3
2021
1
2020
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Sprache
10
Englisch
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