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PubPharm (71)
1
Irrigation and Fruit Canopy Position Modify Oil Quality of Olive Trees (cv. Frantoio)
enthalten in:
Journal of the science of food and agriculture
| 2017
von
Caruso, G.
|
Gucci, R.
|
Sifola, M.
| +5
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2
Irrigation and fruit canopy position modify oil quality of olive trees (cv. Frantoio)
enthalten in:
Journal of the science of food and agriculture
| 2017
von
Caruso, G.
|
Gucci, R.
|
Sifola, M.
| +5
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3
Dynamics of Fatty Acids, Tocopherols and Phenolic Compounds Biogenesis During Olive (Olea europaea L.) Fruit Ontogeny
enthalten in:
The journal of the American Oil Chemists' Society
| 2016
von
Bodoira, R.
|
Torres, M.
|
Pierantozzi, P.
| +4
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4
Impact of Microwave Assisted Infusion on the Quality and Volatile Composition of Olive Oil Aromatized with Rosemary Leaves
enthalten in:
The journal of the American Oil Chemists' Society
| 2016
von
Benmoussa, H.
|
Elfalleh, W.
|
Farhat, A.
| +3
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5
Antimicrobial Activity of Olive Mill Wastewater Extract Against Pseudomonas Fluorescens Isolated from Mozzarella Cheese
enthalten in:
Italian journal of food safety
| 2016
von
Roila, R.
|
Branciari, R.
|
Ranucci, D.
| +4
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6
Using a tubular heat exchanger to improve the conditioning process of the olive paste: Evaluation of yield and olive oil quality
enthalten in:
European journal of lipid science and technology
| 2016
von
Servili, M.
|
Romaniello, R.
|
Tamborrino, A.
| +4
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7
On-field monitoring of fruit ripening evolution and quality parameters in olive mutants using a portable NIR-AOTF device
enthalten in:
Food chemistry
| 2016
von
Cirilli, M.
|
Bellincontro, A.
|
Urbani, S.
| +4
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8
Oleuropein Prevents Azoxymethane-Induced Colon Crypt Dysplasia and Leukocytes DNA Damage in A/J Mice
enthalten in:
Journal of medicinal food
| 2016
von
Sepporta, M.
|
Fuccelli, R.
|
Rosignoli, P.
| +3
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9
Oleuropein Prevents Azoxymethane-Induced Colon Crypt Dysplasia and Leukocytes DNA Damage in A/J Mice
enthalten in:
Journal of medicinal food
| 2016
von
Sepporta, M.
|
Fuccelli, R.
|
Rosignoli, P.
| +3
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10
Effect of Dietary Treatment with Olive Oil By-Product (Olive Cake) on Physicochemical, Sensory and Microbial Characteristics of Beef During Storage
enthalten in:
Italian journal of food safety
| 2015
von
Branciari, R.
|
Ranucci, D.
|
Miraglia, D.
| +3
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Medienart: Gedruckte Aufsätze
Medienart
71
Aufsätze
Gedruckte Aufsätze
Zeitschriftentitel
17
Journal of agricultural and food chemistry
6
European journal of lipid science and technology
6
The journal of the American Oil Chemists' Society
5
Food chemistry
3
International journal of cancer
3
International journal of food science & technology
3
Journal of the science of food and agriculture
3
The journal of nutritional biochemistry
2
Applied and environmental microbiology
2
Chemistry & biodiversity
2
Italian journal of food safety
2
Journal of chromatography
2
Journal of chromatography / A
2
Journal of chromatography. A
2
Journal of medicinal food
2
Molecular and cellular biochemistry
1
ChemInform
1
Food microbiology
1
Journal of food composition and analysis
1
Microbial ecology in health and disease
Alle anzeigen ...
weniger ...
Thema
14
Journal Article
12
Phenols
10
Olive Oil
10
Plant Oils
6
Research Support, Non-U.S. Gov't
4
Olive oil
3
Quality
2
10597-60-1
2
3,4-dihydroxyphenylethanol
2
Antioxidants
2
Comparative Study
2
Fatty acids
2
Fruit ontogeny
2
I9ZF7L6G2L
2
Iridoids
2
Irrigation
2
ML9LGA7468
2
Nifedipine
2
Olea - chemistry
2
Olive Oil - chemistry
Alle anzeigen ...
weniger ...
Erscheinungszeitraum
68
2000-
3
1900-1999
Erscheinungsjahr(e)
Von:
Bis:
Sprache
32
Englisch
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