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PubPharm (99)
1
Feeding pigs with hazelnut skin and addition of a concentrated phenolic extract from olive-milling wastewaters during pork processing : Effects on salami quality traits and acceptance by the consumers
enthalten in:
Meat science
| 2024
von
Bolletta, V.
|
Menci, R.
|
Valenti, B.
| +5
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2
Evaluation of the Effect of an Olive Phenolic Extract on the Secondary Shelf Life of a Fresh Pesto
enthalten in:
Antioxidants (Basel, Switzerland)
| 2024
von
Sordini, B.
|
Urbani, S.
|
Esposto, S.
| +5
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3
Characterization of Olive Fruit Damage Induced by Invasive Halyomorpha halys
enthalten in:
Insects
| 2023
von
Daher, E.
|
Chierici, E.
|
Urbani, S.
| +5
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4
Potential of the Oxidized Form of the Oleuropein Aglycon to Monitor the Oil Quality Evolution of Commercial Extra-Virgin Olive Oils
enthalten in:
Foods (Basel, Switzerland)
| 2023
von
Esposto, S.
|
Urbani, S.
|
Selvaggini, R.
| +7
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5
Frozen Ready-to-(h)eat Meals : Evolution of Their Quality during a Real-Time Short Shelf Life
enthalten in:
Foods (Basel, Switzerland)
| 2023
von
Dottori, I.
|
Urbani, S.
|
Sordini, B.
| +6
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6
Effect of Controlled Oxygen Supply during Crushing on Volatile and Phenol Compounds and Sensory Characteristics in Coratina and Ogliarola Virgin Olive Oils
enthalten in:
Foods (Basel, Switzerland)
| 2023
von
Veneziani, G.
|
García-González, D.
|
Esposto, S.
| +4
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7
Method for the analysis of volatile compounds in virgin olive oil by SPME-GC-MS or SPME-GC-FID
enthalten in:
MethodsX
| 2023
von
Aparicio-Ruiz, R.
|
Casadei, E.
|
Ortiz-Romero, C.
| +14
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8
Effects of In Vitro Digestion on the Antioxidant Activity of Three Phenolic Extracts from Olive Mill Wastewaters
enthalten in:
Antioxidants (Basel, Switzerland)
| 2022
von
Mercatante, D.
|
Ansorena, D.
|
Taticchi, A.
| +3
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9
Experimental Investigation of a New Modular Crusher Machine Developed for Olive Oil Extraction Plants
enthalten in:
Foods (Basel, Switzerland)
| 2022
von
Tamborrino, A.
|
Perone, C.
|
Veneziani, G.
| +4
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10
Investigation on the Effects of a Pulsed Electric Field (PEF) Continuous System Implemented in an Industrial Olive Oil Plant
enthalten in:
Foods (Basel, Switzerland)
| 2022
von
Leone, A.
|
Tamborrino, A.
|
Esposto, S.
| +2
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Medienart: E-Artikel
Medienart
99
Aufsätze
E-Artikel
99
E-Ressourcen
Zeitschriftentitel
11
Food chemistry
11
Journal of agricultural and food chemistry
10
Foods (Basel, Switzerland)
7
Antioxidants (Basel, Switzerland)
3
BMC genomics
3
BMC plant biology
3
BMC veterinary research
3
Chemistry & biodiversity
3
Frontiers in nutrition
3
Journal of the American Oil Chemists' Society
3
Molecules (Basel, Switzerland)
3
The journal of the American Oil Chemists' Society
2
European journal of nutrition
2
Frontiers in microbiology
2
Italian journal of food safety
2
The Journal of nutritional biochemistry
1
Acta scientiarum polonorum. Technologia aliment...
1
Animals : an open access journal from MDPI
1
BMC Genomics
1
BioFactors (Oxford, England)
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Thema
78
Journal Article
38
Olive Oil
35
Phenols
22
Plant Oils
22
Research Support, Non-U.S. Gov't
11
Antioxidants
8
Polyphenols
7
Volatile Organic Compounds
7
oleuropein
7
volatile compounds
6
ML9LGA7468
6
Olive oil
6
Phenylethyl Alcohol
6
phenolic compounds
5
10597-60-1
5
1AK4MU3SNX
5
3,4-dihydroxyphenylethanol
5
4-hydroxyphenylethanol
5
Comparative Study
5
H4N855PNZ1
Alle anzeigen ...
weniger ...
Erscheinungszeitraum
96
2000-
3
1900-1999
Erscheinungsjahr(e)
Von:
Bis:
Sprache
98
Englisch
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