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PubPharm (171)
1
Feeding pigs with hazelnut skin and addition of a concentrated phenolic extract from olive-milling wastewaters during pork processing : Effects on salami quality traits and acceptance by the consumers
enthalten in:
Meat science
| 2024
von
Bolletta, V.
|
Menci, R.
|
Valenti, B.
| +5
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2
Evaluation of the Effect of an Olive Phenolic Extract on the Secondary Shelf Life of a Fresh Pesto
enthalten in:
Antioxidants (Basel, Switzerland)
| 2024
von
Sordini, B.
|
Urbani, S.
|
Esposto, S.
| +5
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3
Characterization of Olive Fruit Damage Induced by Invasive Halyomorpha halys
enthalten in:
Insects
| 2023
von
Daher, E.
|
Chierici, E.
|
Urbani, S.
| +5
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4
Potential of the Oxidized Form of the Oleuropein Aglycon to Monitor the Oil Quality Evolution of Commercial Extra-Virgin Olive Oils
enthalten in:
Foods (Basel, Switzerland)
| 2023
von
Esposto, S.
|
Urbani, S.
|
Selvaggini, R.
| +7
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5
Frozen Ready-to-(h)eat Meals : Evolution of Their Quality during a Real-Time Short Shelf Life
enthalten in:
Foods (Basel, Switzerland)
| 2023
von
Dottori, I.
|
Urbani, S.
|
Sordini, B.
| +6
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6
Effect of Controlled Oxygen Supply during Crushing on Volatile and Phenol Compounds and Sensory Characteristics in Coratina and Ogliarola Virgin Olive Oils
enthalten in:
Foods (Basel, Switzerland)
| 2023
von
Veneziani, G.
|
García-González, D.
|
Esposto, S.
| +4
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7
Method for the analysis of volatile compounds in virgin olive oil by SPME-GC-MS or SPME-GC-FID
enthalten in:
MethodsX
| 2023
von
Aparicio-Ruiz, R.
|
Casadei, E.
|
Ortiz-Romero, C.
| +14
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8
Effects of In Vitro Digestion on the Antioxidant Activity of Three Phenolic Extracts from Olive Mill Wastewaters
enthalten in:
Antioxidants (Basel, Switzerland)
| 2022
von
Mercatante, D.
|
Ansorena, D.
|
Taticchi, A.
| +3
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9
Experimental Investigation of a New Modular Crusher Machine Developed for Olive Oil Extraction Plants
enthalten in:
Foods (Basel, Switzerland)
| 2022
von
Tamborrino, A.
|
Perone, C.
|
Veneziani, G.
| +4
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10
Investigation on the Effects of a Pulsed Electric Field (PEF) Continuous System Implemented in an Industrial Olive Oil Plant
enthalten in:
Foods (Basel, Switzerland)
| 2022
von
Leone, A.
|
Tamborrino, A.
|
Esposto, S.
| +2
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170
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Zeitschriftentitel
28
Journal of agricultural and food chemistry
16
Food chemistry
10
Foods (Basel, Switzerland)
9
The journal of the American Oil Chemists' Society
7
Antioxidants (Basel, Switzerland)
6
European journal of lipid science and technology
5
Chemistry & biodiversity
4
International journal of cancer
4
Italian journal of food safety
4
Journal of the science of food and agriculture
3
BMC genomics
3
BMC plant biology
3
BMC veterinary research
3
Frontiers in nutrition
3
International journal of food science & technology
3
Journal of medicinal food
3
Journal of the American Oil Chemists' Society
3
Molecules (Basel, Switzerland)
3
The Journal of nutritional biochemistry
3
The journal of nutritional biochemistry
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Thema
92
Journal Article
48
Olive Oil
47
Phenols
32
Plant Oils
28
Research Support, Non-U.S. Gov't
13
Antioxidants
10
Olive oil
9
Polyphenols
8
ML9LGA7468
8
Phenylethyl Alcohol
8
oleuropein
7
10597-60-1
7
3,4-dihydroxyphenylethanol
7
Comparative Study
7
Iridoids
7
Volatile Organic Compounds
7
volatile compounds
6
1AK4MU3SNX
6
4-hydroxyphenylethanol
6
Review
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Erscheinungszeitraum
27
2020-
83
2010-2019
46
2000-2009
Erscheinungsjahr(e)
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Sprache
131
Englisch
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