Suchergebnisse - "Sensory evaluation"

PubPharm (3.126)

1

Recent trends in design of healthier fat replacers : Type, replacement mechanism, sensory evaluation method and consumer acceptance

enthalten in: Food chemistry | 2024

von Gao, Y. | Zhao, Y. | Yao, Y. | +4

2

Characterization of key odorants in 'Baimaocha' black teas from different regions

enthalten in: Food chemistry: X | 2024

von Ouyang, J. | Jiang, R. | Chen, H. | +10

3

Characterization of aroma characteristics of silver carp mince glycated with different reducing sugars

enthalten in: Food chemistry: X | 2024

von Liu, J. | You, M. | Zhu, X. | +1

4

Release characteristics and risk assessment of volatile sulfur compounds in municipal wastewater treatment plants

enthalten in: Environmental pollution (Barking, Essex : 1987) | 2024

von Ma, L. | Zhao, R. | Li, J. | +2

5

Study on the Effect of Different Concentrations of SO2 on the Volatile Aroma Components of 'Beibinghong' Ice Wine

enthalten in: Foods (Basel, Switzerland) | 2024

von Zhang, B. | Cao, W. | Li, C. | +7

6

Analysis of Volatile Aroma Components in Different Parts of Shiitake Mushroom (Lentinus edodes) Treated with Ultraviolet C Light-Emitting Diodes Based on Gas Chromatography-Ion Mobility Spectroscopy

enthalten in: Molecules (Basel, Switzerland) | 2024

von Hu, D. | Wang, Y. | Kong, F. | +6

7

Sensory Impact of Novel Dihydrocoumarins in Native Lime Oils

enthalten in: Journal of agricultural and food chemistry | 2024

von Schulze, L. | Schäfer, U. | Zygalski, L. | +6

8

Chemical, sensory and biological variations of black tea under different drying temperatures

enthalten in: Food chemistry | 2024

von Su, S. | Long, P. | Zhang, Q. | +7

9

Consumer perception and acceptance of edible packaging for various food products

enthalten in: Journal of food science | 2024

von Taylor, S. | Colonna, A. | Jung, J. | +2

10

Relationship between sensory attributes and instrumental texture properties in meat analog patty system substituted with sweet potato stem

enthalten in: Journal of the science of food and agriculture | 2024

von Lee, Y. | Lee, S. | Ham, S. | +4

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