Suchergebnisse - "Sensory descriptive analysis"

PubPharm (46)

1

Identification of the key odor-active compounds responsible for varietal smoky aroma in wines made from the East Asian species

enthalten in: Food research international (Ottawa, Ont.) | 2023

von Yang, W. | You, Y. | Ling, M. | +4

2

Chemical and Sensory Characterization of Xinomavro Red Wine Using Grapes from Protected Designations of Northern Greece

enthalten in: Molecules (Basel, Switzerland) | 2023

von Goulioti, E. | Jeffery, D. | Kanapitsas, A. | +4

3

Performance of an Expert Sensory Panel and Instrumental Measures for Assessing Eating Fruit Quality Attributes in a Pear Breeding Programme

enthalten in: Foods (Basel, Switzerland) | 2023

von Lozano, L. | Iglesias, I. | Puy, J. | +1

4

Revealing the sensory impact of different levels and combinations of esters and volatile thiols in Chardonnay wines

enthalten in: Heliyon | 2023

von Iobbi, A. | Di, Y. | Tomasino, E.

5

Performance of an Expert Sensory Panel and Instrumental Measures for Assessing Eating Fruit Quality Attributes in a Pear Breeding Programme

in: Foods | 2023

von Lidia Lozano | Ignasi Iglesias | Jaume Puy | +1

6

Chemical and Sensory Characterization of Xinomavro Red Wine Using Grapes from Protected Designations of Northern Greece

in: Molecules | 2023

von Elli Goulioti | David W. Jeffery | Alexandros Kanapitsas | +4

7

Raw and Cooked Quality of Gilthead Seabream Fillets (Sparus aurata, L.) after Mild Processing via Osmotic Dehydration for Shelf Life Extension

enthalten in: Foods (Basel, Switzerland) | 2022

von Alexi, N. | Sfyra, K. | Basdeki, E. | +4

8

Biochemical, Sensory, and Molecular Evaluation of Flavour and Consumer Acceptability in Australian Papaya (Carica papaya L.) Varieties

enthalten in: International journal of molecular sciences | 2022

von Zhou, Z. | Bar, I. | Ford, R. | +2

9

Raw and Cooked Quality of Gilthead Seabream Fillets (

in: Foods | 2022

von Niki Alexi | Konstantina Sfyra | Eugenia Basdeki | +4

10

Biochemical, Sensory, and Molecular Evaluation of Flavour and Consumer Acceptability in Australian Papaya (

in: International Journal of Molecular Sciences | 2022

von Ziwei Zhou | Ido Bar | Rebecca Ford | +2

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