Suchergebnisse - "Selvaggini, Roberto"

PubPharm (66)

1

Evaluation of the Effect of an Olive Phenolic Extract on the Secondary Shelf Life of a Fresh Pesto

enthalten in: Antioxidants (Basel, Switzerland) | 2024

von Sordini, B. | Urbani, S. | Esposto, S. | +5

2

Valorization of Pumpkin Byproducts : Antioxidant Activity and Carotenoid Characterization of Extracts from Peel and Filaments

enthalten in: Foods (Basel, Switzerland) | 2023

von Pinna, N. | Ianni, F. | Selvaggini, R. | +6

3

Potential of the Oxidized Form of the Oleuropein Aglycon to Monitor the Oil Quality Evolution of Commercial Extra-Virgin Olive Oils

enthalten in: Foods (Basel, Switzerland) | 2023

von Esposto, S. | Urbani, S. | Selvaggini, R. | +7

4

Frozen Ready-to-(h)eat Meals : Evolution of Their Quality during a Real-Time Short Shelf Life

enthalten in: Foods (Basel, Switzerland) | 2023

von Dottori, I. | Urbani, S. | Sordini, B. | +6

5

Method for the analysis of volatile compounds in virgin olive oil by SPME-GC-MS or SPME-GC-FID

enthalten in: MethodsX | 2023

von Aparicio-Ruiz, R. | Casadei, E. | Ortiz-Romero, C. | +14

6

The Use of a Cooling Crusher to Reduce the Temperature of Olive Paste and Improve EVOO Quality of Coratina, Peranzana, and Moresca Cultivars: Impact on Phenolic and Volatile Compounds

enthalten in: Food and bioprocess technology | 2022

von Nucciarelli, D. | Esposto, S. | Veneziani, G. | +5

7

The antiinflammatory and antifibrotic effect of olive phenols and Lactiplantibacillus plantarum IMC513 in dextran sodium sulfate-induced chronic colitis

enthalten in: Nutrition (Burbank, Los Angeles County, Calif.) | 2022

von Vetuschi, A. | Battista, N. | Pompili, S. | +7

8

Quality Evaluation of Shrimp (Parapenaeus longirostris) Treated with Phenolic Extract from Olive Vegetation Water during Shelf-Life, before and after Cooking

enthalten in: Foods (Basel, Switzerland) | 2021

von Miraglia, D. | Castrica, M. | Esposto, S. | +7

9

Chemical Composition, Antioxidant Activity, and Sensory Characterization of Commercial Pomegranate Juices

enthalten in: Antioxidants (Basel, Switzerland) | 2021

von Esposto, S. | Veneziani, G. | Taticchi, A. | +6

10

Overall quality evolution of extra virgin olive oil exposed to light for 10 months in different containers

enthalten in: Food chemistry | 2021

von Esposto, S. | Taticchi, A. | Servili, M. | +5

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