Suchergebnisse - "Secondary fermentation"

PubPharm (32)

1

Shifts in bacterial diversity characteristics during the primary and secondary fermentation stages of bio-compost inoculated with effective microorganisms agent

enthalten in: Bioresource technology | 2023

von Liu, X. | Zubair, M. | Kong, L. | +6

2

Humification process enhancement through relative abundance promotion of Talaromyces and Coprinopsis by inoculated Phanerochaete chrysosporium during the secondary fermentation of composting

enthalten in: Environmental science and pollution research international | 2023

von Xu, Z. | Ma, L. | Zhao, B. | +4

3

Inoculating indoleacetic acid bacteria promotes the enrichment of halotolerant bacteria during secondary fermentation of composting

enthalten in: Journal of environmental management | 2022

von Li, Y. | Zhou, M. | Li, C. | +6

4

Effect of the bacterial community on the volatile flavour profile of a Chinese fermented condiment - Red sour soup - During fermentation

enthalten in: Food research international (Ottawa, Ont.) | 2022

von Lin, L. | Zeng, J. | Tian, Q. | +3

5

Compost-derived indole-3-acetic-acid-producing bacteria and their effects on enhancing the secondary fermentation of a swine manure-corn stalk composting

enthalten in: Chemosphere | 2022

von Cai, G. | Li, J. | Zhou, M. | +6

6

Assessment of Lemon Juice Starter Addition on Secondary Fermented Soy Sauce

in: Fermentation | 2022

von Yun-Hsi Chang | GiGi Chin Wen Lim | Ju-Yun Chien | +3

7

The Influence of Traditional and Immobilized Yeast on the Amino-Acid Content of Sparkling Wine

in: Fermentation | 2022

von Kamil Prokes | Mojmir Baron | Jiri Mlcek | +4

8

Effects of the pre-fermentative addition of chitosan on the nitrogenous fraction and the secondary fermentation products of SO2 -free red wines

enthalten in: Journal of the science of food and agriculture | 2021

von Marchante, L. | Mena, A. | Izquierdo-Cañas, P. | +3

9

Secondary Lactic Acid Bacteria Fermentation with Wood-Derived Xylooligosaccharides as a Tool To Expedite Sour Beer Production

enthalten in: Journal of agricultural and food chemistry | 2020

von Dysvik, A. | La Rosa, S. | Buffetto, F. | +5

10

响应面法优化红枣起泡酒二次发酵工艺 : = Optimization of secondary fermentation process of jujube sparkling wine by response surface methodology

enthalten in: Zhong guo niang zao | 2019-09-25

China Academic Journals (CAJ), B, 理工B(化学化工冶金环境矿业) = Chemistry/ Metallurgy/ Environment/ Mine Industry

von 姚萌萌 | 刘姗 | 康嘉伟 | +4