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PubPharm (268)
71
Optimization and single-laboratory validation of a method for the determination of flavonolignans in milk thistle seeds by high-performance liquid chromatography with ultraviolet detection
enthalten in:
Analytical and bioanalytical chemistry
| 2015
von
Mudge, E.
|
Paley, L.
|
Schieber, A.
| +1
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72
Optimization and single-laboratory validation of a method for the determination of flavonolignans in milk thistle seeds by high-performance liquid chromatography with ultraviolet detection
enthalten in:
Analytical & bioanalytical chemistry
| 2015
von
Mudge, E.
|
Paley, L.
|
Schieber, A.
| +1
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73
Optimization and single-laboratory validation of a method for the determination of flavonolignans in milk thistle seeds by high-performance liquid chromatography with ultraviolet detection
enthalten in:
Analytical and bioanalytical chemistry
| 2015
von
Mudge, E.
|
Paley, L.
|
Schieber, A.
| +1
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74
Bioaccessibility and digestive stability of carotenoids in cooked eggs studied using a dynamic in vitro gastrointestinal model
enthalten in:
Journal of agricultural and food chemistry
| 2015
von
Nimalaratne, C.
|
Savard, P.
|
Gauthier, S.
| +2
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75
Bioaccessibility and digestive stability of carotenoids in cooked eggs studied using a dynamic in vitro gastrointestinal model
enthalten in:
Journal of agricultural and food chemistry
| 2015
von
Nimalaratne, C.
|
Savard, P.
|
Gauthier, S.
| +2
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76
Influence of Accelerated Solvent Extraction and Ultrasound-Assisted Extraction on the Anthocyanin Profile of Different Vaccinium Species in the Context of Statistical Models for Authentication
enthalten in:
Journal of agricultural and food chemistry
| 2015
von
Heffels, P.
|
Weber, F.
|
Schieber, A.
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77
Quantification of selected fat soluble vitamins and carotenoids in infant formula and dietary supplements using fast liquid chromatography coupled with tandem mass spectrometry
enthalten in:
Food research international
| 2014
von
Nimalaratne, C.
|
Sun, C.
|
Wu, J.
| +2
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78
Novel pyrano and vinylphenol adducts of deoxyanthocyanidins in sorghum sourdough
enthalten in:
Journal of agricultural and food chemistry
| 2014
von
Bai, Y.
|
Findlay, B.
|
Maldonado, A.
| +3
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79
Bonn Polyphenols World Conference: Targeting food today for the health of tomorrow
enthalten in:
Food research international
| 2014
von
Schieber, A.
|
Edeas, M.
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80
Extraction and fractionation of phenolic acids and glycoalkaloids from potato peels using acidified water/ethanol-based solvents
enthalten in:
Food research international
| 2014
von
Sánchez Maldonado, A.
|
Mudge, E.
|
Gänzle, M.
| +1
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Plant Extracts
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2020-
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