Suchergebnisse - "Schieber, Andreas"

PubPharm (268)

41

A nutritive dose of pure (-)-epicatechin does not beneficially affect increased cardiometabolic risk factors in overweight-to-obese adults-a randomized, placebo-controlled, double-blind crossover study

enthalten in: The American journal of clinical nutrition | 2018

von Kirch, N. | Berk, L. | Liegl, Y. | +8

42

Characterization of carotenoid profiles in goldenberry (Physalis peruviana L.) fruits at various ripening stages and in different plant tissues by HPLC-DAD-APCI-MSn

enthalten in: Food chemistry | 2018

von Etzbach, L. | Pfeiffer, A. | Weber, F. | +1

43

Oxidation of Wine Polyphenols by Secretomes of Wild Botrytis cinerea Strains from White and Red Grape Varieties and Determination of Their Specific Laccase Activity

enthalten in: Journal of agricultural and food chemistry | 2017

von Zimdars, S. | Hitschler, J. | Schieber, A. | +1

44

Food Research International Special Issue Phytochemical Profiles

enthalten in: Food research international (Ottawa, Ont.) | 2017

von Schieber, A. | Weber, F.

45

Characterization of phenolic and other polar compounds in peel and flesh of pink guava (Psidium guajava L. cv. 'Criolla') by ultra-high performance liquid chromatography with diode array and mass spectrometric detection

enthalten in: Food research international (Ottawa, Ont.) | 2017

von Rojas-Garbanzo, C. | Zimmermann, B. | Schulze-Kaysers, N. | +1

46

Profiling of iridoid glycosides in Vaccinium species by UHPLC-MS

enthalten in: Food research international (Ottawa, Ont.) | 2017

von Heffels, P. | Müller, L. | Schieber, A. | +1

47

Growth suppression of Fusarium culmorum, Fusarium poae and Fusarium graminearum by 5-n-alk(en)ylresorcinols from wheat and rye bran

enthalten in: Food research international (Ottawa, Ont.) | 2017

von Patzke, H. | Zimdars, S. | Schulze-Kaysers, N. | +1

48

Stable Benzacridine Pigments by Oxidative Coupling of Chlorogenic Acid with Amino Acids and Proteins : Toward Natural Product-Based Green Food Coloring

enthalten in: Journal of agricultural and food chemistry | 2017

von Iacomino, M. | Weber, F. | Gleichenhagen, M. | +6

49

Separation of alk(en)ylresorcinols from rye bran with saturated, monoenoic, dienoic, trienoic and hydroxylated monoenoic side chains using an octyl phase in ultra-high performance liquid chromatography and their differentiation by tandem mass spectrometrie

enthalten in: Journal of chromatography. A | 2017

von Zimmermann, B. | Patzke, H. | Schieber, A.

50

Differentiation of Brazilian Peppertree (Schinus terebinthifolius Raddi) and Peruvian Peppertree (Schinus molle L.) Fruits by UHPLC-UV-MS Analysis of Their Anthocyanin and Biflavonoid Profiles

enthalten in: Journal of agricultural and food chemistry | 2017

von Feuereisen, M. | Zimmermann, B. | Schulze-Kaysers, N. | +1