Suchergebnisse - "Schieber, Andreas"

PubPharm (268)

11

Sesquiterpenanalytik in Weinbeeren und Weinen mittels GC×GC–TOF–MS

Erschienen: Dissertation, Bonn, Rheinische Friedrich-Wilhelms-Universität, 2021

von Könen, P. | Wüst, M. | Schieber, A.

12

Recent Advances in Research on Polyphenols : Effects on Microbiota, Metabolism, and Health

enthalten in: Molecular Nutrition & Food Research | 2022

von Rajha, H. | Paule, A. | Aragonès, G. | +14

13

Corrigendum to "Effects of structural differences on the antibacterial activity of biflavonoids from fruits of the Brazilian peppertree (Schinus terebinthifolius Raddi)" [Food Research International 133 (2020) 109134

enthalten in: Food research international (Ottawa, Ont.) | 2021

von Linden, M. | Brinckmann, C. | Feuereisen, M. | +1

ErratumFor: Food Res Int. 2020 Jul;133:109134. - PMID 32466911

14

Effects of Extraction Conditions on Banana Peel Polyphenol Oxidase Activity and Insights into Inactivation Kinetics Using Thermal and Cold Plasma Treatment

enthalten in: Foods (Basel, Switzerland) | 2021

von Wohlt, D. | Schwarz, E. | Schieber, A. | +1

15

Application of Crude Pomace Powder of Chokeberry, Bilberry, and Elderberry as a Coloring Foodstuff

enthalten in: Molecules (Basel, Switzerland) | 2021

von Nemetz, N. | Schieber, A. | Weber, F.

16

Effects of ultrasound on the enzymatic degradation of pectin

enthalten in: Ultrasonics sonochemistry | 2021

von Larsen, L. | van der Weem, J. | Caspers-Weiffenbach, R. | +2

17

Chemical Hemisynthesis of Sulfated Cyanidin-3-O-Glucoside and Cyanidin Metabolites

enthalten in: Molecules (Basel, Switzerland) | 2021

von Straßmann, S. | Passon, M. | Schieber, A.

18

Methylation of Cyanidin-3-O-Glucoside with Dimethyl Carbonate

enthalten in: Molecules (Basel, Switzerland) | 2021

von Straßmann, S. | Brehmer, T. | Passon, M. | +1

19

Effects of carrier agents on powder properties, stability of carotenoids, and encapsulation efficiency of goldenberry (Physalis peruviana L.) powder produced by co-current spray drying

enthalten in: Current research in food science | 2020

von Etzbach, L. | Meinert, M. | Faber, T. | +3

20

Volatile Phenols-Important Contributors to the Aroma of Plant-Derived Foods

enthalten in: Molecules (Basel, Switzerland) | 2020

von Schieber, A. | Wüst, M.