Suchergebnisse - "Schieber, Andreas"

PubPharm (268)

91

Effect of domestic cooking methods on egg yolk xanthophylls

enthalten in: Journal of agricultural and food chemistry | 2012

von Nimalaratne, C. | Lopes-Lutz, D. | Schieber, A. | +1

92

Effect of Domestic Cooking Methods on Egg Yolk Xanthophylls

enthalten in: Journal of agricultural and food chemistry | 2012

von Nimalaratne, C. | Lopes-Lutz, D. | Schieber, A. | +1

93

Functional Foods and Nutraceuticals

enthalten in: Food research international | 2012

von Schieber, A.

94

Characterization of proanthocyanidins in pea (Pisum sativum L.), lentil (Lens culinaris L.), and faba bean (Vicia faba L.) seeds

enthalten in: Food research international | 2012

von Jin, A. | Ozga, J. | Lopes-Lutz, D. | +2

95

Characterization of phenolic compounds in jocote (Spondias purpurea L.) peels by ultra high-performance liquid chromatography/electrospray ionization mass spectrometry

enthalten in: Food research international | 2012

von Engels, C. | Gräter, D. | Esquivel, P. | +3

96

Effects of gallotannin treatment on attachment, growth, and survival of Escherichia coli O157:H7 and Listeria monocytogenes on spinach and lettuce

enthalten in: European food research & technology | 2012

von Engels, C. | Weiss, A. | Carle, R. | +3

97

Effects of gallotannin treatment on attachment, growth, and survival of Escherichia coli O157:H7 and Listeria monocytogenes on spinach and lettuce

enthalten in: European food research & technology | 2012

von Engels, C. | Weiss, A. | Carle, R. | +3

98

Sinapic acid derivatives in defatted Oriental mustard (Brassica juncea L.) seed meal extracts using UHPLC-DAD-ESI-MS n and identification of compounds with antibacterial activity

enthalten in: European food research & technology | 2012

von Engels, C. | Schieber, A. | Gänzle, M.

99

Sinapic acid derivatives in defatted Oriental mustard (Brassica juncea L.) seed meal extracts using UHPLC-DAD-ESI-$ MS^{n} $ and identification of compounds with antibacterial activity

enthalten in: European food research & technology | 2012

von Engels, C. | Schieber, A. | Gänzle, M.

100

Fast LC–MS analysis of gallotannins from mango (Mangifera indica L.) kernels and effects of methanolysis on their antibacterial activity and iron binding capacity

enthalten in: Food research international | 2012

von Engels, C. | Gänzle, M. | Schieber, A.