Suchergebnisse - "Schieber, Andreas"

PubPharm (48)

1

A nutritive dose of pure (-)-epicatechin does not beneficially affect increased cardiometabolic risk factors in overweight-to-obese adults-a randomized, placebo-controlled, double-blind crossover study

enthalten in: The American journal of clinical nutrition | 2018

von Kirch, N. | Berk, L. | Liegl, Y. | +8

2

Characterization of phenolic and other polar compounds in peel and flesh of pink guava (Psidium guajava L. cv. 'Criolla') by ultra-high performance liquid chromatography with diode array and mass spectrometric detection

enthalten in: Food research international (Ottawa, Ont.) | 2017

von Rojas-Garbanzo, C. | Zimmermann, B. | Schulze-Kaysers, N. | +1

3

Profiling of iridoid glycosides in Vaccinium species by UHPLC-MS

enthalten in: Food research international (Ottawa, Ont.) | 2017

von Heffels, P. | Müller, L. | Schieber, A. | +1

4

Effects of storage and cooking on the antioxidant capacity of laying hen eggs

enthalten in: Food chemistry | 2016

von Nimalaratne, C. | Schieber, A. | Wu, J.

5

A fast isocratic liquid chromatography method for the quantification of xanthophylls and their stereoisomers

enthalten in: Journal of separation science | 2015

von Nimalaratne, C. | Lopes-Lutz, D. | Schieber, A. | +1

6

Optimization and single-laboratory validation of a method for the determination of flavonolignans in milk thistle seeds by high-performance liquid chromatography with ultraviolet detection

enthalten in: Analytical and bioanalytical chemistry | 2015

von Mudge, E. | Paley, L. | Schieber, A. | +1

7

Influence of Accelerated Solvent Extraction and Ultrasound-Assisted Extraction on the Anthocyanin Profile of Different Vaccinium Species in the Context of Statistical Models for Authentication

enthalten in: Journal of agricultural and food chemistry | 2015

von Heffels, P. | Weber, F. | Schieber, A.

8

Bioaccessibility and digestive stability of carotenoids in cooked eggs studied using a dynamic in vitro gastrointestinal model

enthalten in: Journal of agricultural and food chemistry | 2015

von Nimalaratne, C. | Savard, P. | Gauthier, S. | +2

9

Novel pyrano and vinylphenol adducts of deoxyanthocyanidins in sorghum sourdough

enthalten in: Journal of agricultural and food chemistry | 2014

von Bai, Y. | Findlay, B. | Maldonado, A. | +3

10

The role of intestinal microbiota in development of irinotecan toxicity and in toxicity reduction through dietary fibres in rats

enthalten in: PloS one | 2014

von Lin, X. | Farhangfar, A. | Valcheva, R. | +5

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