Suchergebnisse - "Schieber, Andreas"

PubPharm (5)

1

Conversion of hydroxycinnamic acids by Furfurilactobacillus milii in sorghum fermentations : Impact on profile of phenolic compounds in sorghum and on ecological fitness of Ff. milii

enthalten in: Food microbiology | 2023

von Gaur, G. | Damm, S. | Passon, M. | +3

2

Growth-inhibitory activity of phenolic compounds applied in an emulsifiable concentrate - ferulic acid as a natural pesticide against Botrytis cinerea

enthalten in: Food research international (Ottawa, Ont.) | 2018

von Patzke, H. | Schieber, A.

3

Novel pyrano and vinylphenol adducts of deoxyanthocyanidins in sorghum sourdough

enthalten in: Journal of agricultural and food chemistry | 2014

von Bai, Y. | Findlay, B. | Maldonado, A. | +3

4

An observational study and quantification of the actives in a supplement with Sambucus nigra and Asparagus officinalis used for weight reduction

enthalten in: Phytotherapy research : PTR | 2008

von Chrubasik, C. | Maier, T. | Dawid, C. | +4

5

Characterization of phenolic acids in black carrots (Daucus carota ssp. sativus var. atrorubens Alef.) by high-performance liquid chromatography/electrospray ionization mass spectrometry

enthalten in: Rapid communications in mass spectrometry : RCM | 2004

von Kammerer, D. | Carle, R. | Schieber, A.

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