Suchergebnisse - "Schieber, Andreas"

PubPharm (6)

1

Site-specific hydrolysis of chlorogenic acids by selected Lactobacillus species

enthalten in: Food research international (Ottawa, Ont.) | 2018

von Aguirre Santos, E. | Schieber, A. | Weber, F.

2

Differentiation of Brazilian Peppertree (Schinus terebinthifolius Raddi) and Peruvian Peppertree (Schinus molle L.) Fruits by UHPLC-UV-MS Analysis of Their Anthocyanin and Biflavonoid Profiles

enthalten in: Journal of agricultural and food chemistry | 2017

von Feuereisen, M. | Zimmermann, B. | Schulze-Kaysers, N. | +1

3

A fast isocratic liquid chromatography method for the quantification of xanthophylls and their stereoisomers

enthalten in: Journal of separation science | 2015

von Nimalaratne, C. | Lopes-Lutz, D. | Schieber, A. | +1

4

Comparative study of pulsed electric field and thermal processing of apple juice with particular consideration of juice quality and enzyme deactivation

enthalten in: Journal of agricultural and food chemistry | 2008

von Schilling, S. | Schmid, S. | Jäger, H. | +7

5

A method for the determination of acrylamide in bakery products using ion trap LC-ESI-MS/MS

enthalten in: Molecular nutrition & food research | 2005

von Claus, A. | Weisz, G. | Kammerer, D. | +2

6

Characterization of gallotannins and benzophenone derivatives from mango (Mangifera indica L. cv. 'Tommy Atkins') peels, pulp and kernels by high-performance liquid chromatography/electrospray ionization mass spectrometry

enthalten in: Rapid communications in mass spectrometry : RCM | 2004

von Berardini, N. | Carle, R. | Schieber, A.

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