Suchergebnisse - "Schieber, Andreas"

PubPharm (11)

1

Effects of flavonoids on membrane adaptation of food-associated bacteria

enthalten in: Biochimica et biophysica acta. Biomembranes | 2023

von Linden, M. | Flegler, A. | Feuereisen, M. | +3

2

Effects of carrier agents on powder properties, stability of carotenoids, and encapsulation efficiency of goldenberry (Physalis peruviana L.) powder produced by co-current spray drying

enthalten in: Current research in food science | 2020

von Etzbach, L. | Meinert, M. | Faber, T. | +3

3

Characterization of carotenoid profiles in goldenberry (Physalis peruviana L.) fruits at various ripening stages and in different plant tissues by HPLC-DAD-APCI-MSn

enthalten in: Food chemistry | 2018

von Etzbach, L. | Pfeiffer, A. | Weber, F. | +1

4

Carotenoid Profile, Antioxidant Capacity, and Chromoplasts of Pink Guava (Psidium guajava L. Cv. 'Criolla') during Fruit Ripening

enthalten in: Journal of agricultural and food chemistry | 2017

von Rojas-Garbanzo, C. | Gleichenhagen, M. | Heller, A. | +3

5

Effects of storage and cooking on the antioxidant capacity of laying hen eggs

enthalten in: Food chemistry | 2016

von Nimalaratne, C. | Schieber, A. | Wu, J.

6

Carotenoid cleavage products

Erschienen: Washington, DC, American Chemical Society, 2013

ACS symposium series - 1134

von Winterhalter, P. | Ebeler, S.

7

HPLC-DAD-MS(n) characterisation of carotenoids from apricots and pumpkins for the evaluation of fruit product authenticity

enthalten in: Food chemistry | 2008

von Kurz, C. | Carle, R. | Schieber, A.

8

Effects of processing and storage on the stability of free and esterified carotenoids of red peppers (Capsicum annuum L.) and hot chilli peppers (Capsicum frutescens L.)

enthalten in: European food research & technology | 2006

von Schweiggert, U. | Kurz, C. | Schieber, A. | +1

9

Isolation of carotenoids from plant materials and dietary supplements by high-speed counter-current chromatography

enthalten in: Journal of chromatography. A | 2005

von Aman, R. | Carle, R. | Conrad, J. | +2

10

Characterization of carotenoids and carotenoid esters in red pepper pods (Capsicum annuum L.) by high-performance liquid chromatography/atmospheric pressure chemical ionization mass spectrometry

enthalten in: Rapid communications in mass spectrometry : RCM | 2005

von Schweiggert, U. | Kammerer, D. | Carle, R. | +1