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journalStr:"Food research international (Ottawa, Ont.)"
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PubPharm (10)
1
Corrigendum to "Effects of structural differences on the antibacterial activity of biflavonoids from fruits of the Brazilian peppertree (Schinus terebinthifolius Raddi)" [Food Research International 133 (2020) 109134
enthalten in:
Food research international (Ottawa, Ont.)
| 2021
von
Linden, M.
|
Brinckmann, C.
|
Feuereisen, M.
| +1
ErratumFor: Food Res Int. 2020 Jul;133:109134. - PMID 32466911
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2
Effects of structural differences on the antibacterial activity of biflavonoids from fruits of the Brazilian peppertree (Schinus terebinthifolius Raddi)
enthalten in:
Food research international (Ottawa, Ont.)
| 2020
von
Linden, M.
|
Brinckmann, C.
|
Feuereisen, M.
| +2
ErratumIn: Food Res Int. 2021 May;143:109561. - PMID 33992336
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3
Two decades of first-class research : Laudation for Professor Reinhold Carle
enthalten in:
Food research international (Ottawa, Ont.)
| 2019
von
Kammerer, D.
|
Schieber, A.
|
Schweiggert, R.
| +2
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4
Growth-inhibitory activity of phenolic compounds applied in an emulsifiable concentrate - ferulic acid as a natural pesticide against Botrytis cinerea
enthalten in:
Food research international (Ottawa, Ont.)
| 2018
von
Patzke, H.
|
Schieber, A.
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5
Site-specific hydrolysis of chlorogenic acids by selected Lactobacillus species
enthalten in:
Food research international (Ottawa, Ont.)
| 2018
von
Aguirre Santos, E.
|
Schieber, A.
|
Weber, F.
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6
Food Research International Special Issue Phytochemical Profiles
enthalten in:
Food research international (Ottawa, Ont.)
| 2017
von
Schieber, A.
|
Weber, F.
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7
Characterization of phenolic and other polar compounds in peel and flesh of pink guava (Psidium guajava L. cv. 'Criolla') by ultra-high performance liquid chromatography with diode array and mass spectrometric detection
enthalten in:
Food research international (Ottawa, Ont.)
| 2017
von
Rojas-Garbanzo, C.
|
Zimmermann, B.
|
Schulze-Kaysers, N.
| +1
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8
Profiling of iridoid glycosides in Vaccinium species by UHPLC-MS
enthalten in:
Food research international (Ottawa, Ont.)
| 2017
von
Heffels, P.
|
Müller, L.
|
Schieber, A.
| +1
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9
Growth suppression of Fusarium culmorum, Fusarium poae and Fusarium graminearum by 5-n-alk(en)ylresorcinols from wheat and rye bran
enthalten in:
Food research international (Ottawa, Ont.)
| 2017
von
Patzke, H.
|
Zimdars, S.
|
Schulze-Kaysers, N.
| +1
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10
Formation of taste-active amino acids, amino acid derivatives and peptides in food fermentations - A review
enthalten in:
Food research international (Ottawa, Ont.)
| 2016
von
Zhao, C.
|
Schieber, A.
|
Gänzle, M.
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1
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Zeitschrift: Food research international (Ottawa, Ont.)
Medienart
10
Aufsätze
10
E-Artikel
10
E-Ressourcen
Zeitschriftentitel
Food research international (Ottawa, Ont.)
Thema
7
Journal Article
2
Antifungal activity
2
Phenolic compounds
2
Phenols
2
Plant Extracts
2
Research Support, Non-U.S. Gov't
1
318ADP12RI
1
AVM951ZWST
1
Abscisic acid (PubChem CID: 5280896)
1
Alk(en)ylresorcinols
1
Anti-Bacterial Agents
1
Antibacterial activity
1
Antifungal Agents
1
Antioxidants
1
Astringin (PubChem CID: 5281712)
1
Authentication
1
Bacterial Proteins
1
Biflavonoids
1
Biofilm
1
Biography
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Erscheinungszeitraum
2
2020-
8
2010-2019
Erscheinungsjahr(e)
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Sprache
10
Englisch
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